With 85 fuss free and fabulous recipes inspired by the sea and happy times on the water, this full updated edition of The Boat Cookbook serves up simple, mouth-watering galley grub - prepared almost as quickly as it will be devoured by your hungry crew...
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Fiona Sims has written for The Times, Delicious, Decanter, Food & Travel, and more. The food, wine and travel writer has interviewed many of the world's top chefs, including Alain Ducasse, Gordon Ramsay and Rene Redzepi, and travels the world regularly visiting wine regions and exploring local cuisines. She sails regularly from the south coast of the UK and is always cooking on board. She is the author of The Boat Cookbook, The Boat Drinks Book and A Year on the River, all published by Bloomsbury.
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