Isbn: 9781472965684 - the boat cookbook: real food for hungry sailors (34 Ergebnisse)

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Zustand des Schutzumschlags: 46479014. 1787481692. 8/23/2026 10:41:32 AM.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: very_good. Excellent condition with just a hint of character. Minor signs of love, but the pages are still clean and ready to be enjoyed! May have limited writing in cover pages. 100% Satisfaction Guarantee!! **Ships SWIFTLY!** Occasionally a book in our inventory had a previous life in a library. While the story inside is exactly the same, libraries often purchase specially reinforced editions and add protective covers and labels â" which can actually make for a sturdier copy.…

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Paperback. Zustand: New. For anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food, there's good news: it's all here! These fabulous and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour, keep things simple at sea, and make delicious meals and snacks in advance - not to mention rustle up a mean rum punch. Taking no longer than 20-30 minutes and using a maximum of two pans, you'll find yourself cooking up a storm, with your hungry crew tucking into crab macaroni cheese, lamb with sumac and butter bean mash, cherry clafoutis, and chocolate fruitcake. With its handy ideas on setting up the galley, tips on hosting the perfect beach barbecue and fascinating nautical trivia scattered about, this is the must-have guide for sailors and seaside-lovers alike. In this brand new edition, Fiona Sims shares her own tried-and-tested onboard classics, along with recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin, and accompanied by wonderful photography and beautiful hand-drawn illustrations, this continues to be an invaluable addition to the food lover's kitchen or galley.Inspired by the sea and happy times on the water, The Boat Cookbook promises fresh, mouthwatering galley grub that can be prepared almost as quickly as it will be devoured by your eager crew.…

Paperback. Zustand: New. For anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food, there's good news: it's all here! These fabulous and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour, keep things simple at sea, and make delicious meals and snacks in advance - not to mention rustle up a mean rum punch. Taking no longer than 20-30 minutes and using a maximum of two pans, you'll find yourself cooking up a storm, with your hungry crew tucking into crab macaroni cheese, lamb with sumac and butter bean mash, cherry clafoutis, and chocolate fruitcake. With its handy ideas on setting up the galley, tips on hosting the perfect beach barbecue and fascinating nautical trivia scattered about, this is the must-have guide for sailors and seaside-lovers alike. In this brand new edition, Fiona Sims shares her own tried-and-tested onboard classics, along with recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin, and accompanied by wonderful photography and beautiful hand-drawn illustrations, this continues to be an invaluable addition to the food lover's kitchen or galley.Inspired by the sea and happy times on the water, The Boat Cookbook promises fresh, mouthwatering galley grub that can be prepared almost as quickly as it will be devoured by your eager crew.…

Paperback. Zustand: new. Paperback. For anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food, theres good news: its all here! These fabulous and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour, keep things simple at sea, and make delicious meals and snacks in advance not to mention rustle up a mean rum punch. Taking no longer than 2030 minutes and using a maximum of two pans, youll find yourself cooking up a storm, with your hungry crew tucking into crab macaroni cheese, lamb with sumac and butter bean mash, cherry clafoutis, and chocolate fruitcake. With its handy ideas on setting up the galley, tips on hosting the perfect beach barbecue and fascinating nautical trivia scattered about, this is the must-have guide for sailors and seaside-lovers alike. In this brand new edition, Fiona Sims shares her own tried-and-tested onboard classics, along with recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin, and accompanied by wonderful photography and beautiful hand-drawn illustrations, this continues to be an invaluable addition to the food lover's kitchen or galley.Inspired by the sea and happy times on the water, The Boat Cookbook promises fresh, mouthwatering galley grub that can be prepared almost as quickly as it will be devoured by your eager crew. With 85 fuss free and fabulous recipes inspired by the sea and happy times on the water, this full updated edition of The Boat Cookbook serves up simple, mouth-watering galley grub prepared almost as quickly as it will be devoured by your hungry crew. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Zustand: New.

Zustand: New. 2019. 2nd Edition. Paperback. . . . . .

Zustand: new.

Zustand: New. 2019. 2nd Edition. Paperback. . . . . . Books ship from the US and Ireland.

Zustand: New. In English.

Zustand: New.

Zustand: As New. Unread copy in mint condition.

Zustand: New.

Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Wie neu. 2. 160 S. Alle Bücher & Medienartikel von Book Broker sind stets in gutem & sehr gutem gebrauchsfähigen Zustand. Die Ausgabe des gelieferten Exemplars kann um bis zu 10 Jahre vom angegebenen Veröffentlichungsjahr abweichen und es kann sich um eine abweichende Auflage handeln. Unser Produktfoto entspricht dem hier angebotenen Artikel, dieser weist folgende Merkmale auf: Helle/saubere Seiten in fester Bindung. Sprache: Englisch Gewicht in Gramm: 450 Taschenbuch, Maße: 18.8 cm x 1.65 cm x 24.77 cm.…

Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days.

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: Brand New. 2nd edition. 160 pages. 8.50x7.25x0.50 inches. In Stock.

Paperback. Zustand: new. Paperback. For anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food, theres good news: its all here! These fabulous and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour, keep things simple at sea, and make delicious meals and snacks in advance not to mention rustle up a mean rum punch. Taking no longer than 2030 minutes and using a maximum of two pans, youll find yourself cooking up a storm, with your hungry crew tucking into crab macaroni cheese, lamb with sumac and butter bean mash, cherry clafoutis, and chocolate fruitcake. With its handy ideas on setting up the galley, tips on hosting the perfect beach barbecue and fascinating nautical trivia scattered about, this is the must-have guide for sailors and seaside-lovers alike. In this brand new edition, Fiona Sims shares her own tried-and-tested onboard classics, along with recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin, and accompanied by wonderful photography and beautiful hand-drawn illustrations, this continues to be an invaluable addition to the food lover's kitchen or galley.Inspired by the sea and happy times on the water, The Boat Cookbook promises fresh, mouthwatering galley grub that can be prepared almost as quickly as it will be devoured by your eager crew. With 85 fuss free and fabulous recipes inspired by the sea and happy times on the water, this full updated edition of The Boat Cookbook serves up simple, mouth-watering galley grub prepared almost as quickly as it will be devoured by your hungry crew. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. …

Zustand: NEW.

Taschenbuch. Zustand: Neu. Neuware - For anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food, there's good news: it's all here! These fabulous and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour, keep things simple at sea, and make delicious meals and snacks in advance - not to mention rustle up a mean rum punch. Taking no longer than 20-30 minutes and using a maximum of two pans, you'll find yourself cooking up a storm, with your hungry crew tucking into crab macaroni cheese, lamb with sumac and butter bean mash, cherry clafoutis, and chocolate fruitcake. With its handy ideas on setting up the galley, tips on hosting the perfect beach barbecue and fascinating nautical trivia scattered about, this is the must-have guide for sailors and seaside-lovers alike. In this brand new edition, Fiona Sims shares her own tried-and-tested onboard classics, along with recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin, and accompanied by wonderful photography and beautiful hand-drawn illustrations, this continues to be an invaluable addition to the food lover's kitchen or galley.Inspired by the sea and happy times on the water, The Boat Cookbook promises fresh, mouthwatering galley grub that can be prepared almost as quickly as it will be devoured by your eager crew.…

Kartoniert / Broschiert. Zustand: New. &Uumlber den AutorFiona SimsKlappentextFor anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food, there s good news: it s all here! These fabulous and easy recipes, all made with minimum .

Paperback. Zustand: new. Paperback. For anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food, theres good news: its all here! These fabulous and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour, keep things simple at sea, and make delicious meals and snacks in advance not to mention rustle up a mean rum punch. Taking no longer than 2030 minutes and using a maximum of two pans, youll find yourself cooking up a storm, with your hungry crew tucking into crab macaroni cheese, lamb with sumac and butter bean mash, cherry clafoutis, and chocolate fruitcake. With its handy ideas on setting up the galley, tips on hosting the perfect beach barbecue and fascinating nautical trivia scattered about, this is the must-have guide for sailors and seaside-lovers alike. In this brand new edition, Fiona Sims shares her own tried-and-tested onboard classics, along with recipe contributions from top chefs (Chris Galvin, Angela Hartnett, Kevin Mangeolles, Ed Wilson and Judy Joo) and sailing legends (Sir Robin Knox-Johnston, Mike Golding, Brian Thompson, Shirley Robertson and Dee Caffari). With a foreword by Chris Galvin, and accompanied by wonderful photography and beautiful hand-drawn illustrations, this continues to be an invaluable addition to the food lover's kitchen or galley.Inspired by the sea and happy times on the water, The Boat Cookbook promises fresh, mouthwatering galley grub that can be prepared almost as quickly as it will be devoured by your eager crew. With 85 fuss free and fabulous recipes inspired by the sea and happy times on the water, this full updated edition of The Boat Cookbook serves up simple, mouth-watering galley grub prepared almost as quickly as it will be devoured by your hungry crew. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …