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Excerpt from Breakfast Foods: Their Chemical Composition, Digestibility, and Cost
The grains commonly used in preparing the breakfast foods in this country are oats, wheat, and corn, and, to some extent, barley and rice. The foods prepared from these may be roughly divided into four classes: (first) the uncooked. (second) the partially cooked, (third) the cooked, and (fourth) the malted and cooked foods.
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Breakfast Foods: Their Chemical Composition, Digestibility, and Cost
Print-on-DemandAnbieter: Forgotten Books, London, Vereinigtes Königreich
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Paperback. Zustand: New. Print on Demand. This book, an extensive study of breakfast foods, looks at their chemical composition, digestibility, and cost. Beginning with an examination of the history of cereal grain use and preparation, the author takes an in-depth look at how various factors in food preparation affect digestibility, nutritional value, and overall impact to human health and well-being. The author explores different types of breakfast foods from various grains, including oats, wheat, corn, barley, and rice, and compares each one's unique properties and benefits. A critical analysis of the impact of predigestion processes on the solubility of organic matter is also included. The book serves as a great resource for anyone wanting to make informed decisions about what they eat. Gaining knowledge about how meal preparation, cooking time, and processing impacts nutritional outcomes will enable you to design a breakfast plan that meets your nutritional needs and promotes optimal health. By the end of the book, you'll have a greater appreciation for how a simple meal like breakfast can play a part in your overall health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Bestandsnummer des Verkäufers 9781528014106_0
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Breakfast Foods
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LX-9781528014106
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Breakfast Foods
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers LX-9781528014106
Neu kaufen
EUR 24,73
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