ISBN: 9781528014106 - breakfast foods: their chemical composition, digestibility, and cost (classic reprint) (3 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. Print on Demand. This book, an extensive study of breakfast foods, looks at their chemical composition, digestibility, and cost. Beginning with an examination of the history of cereal grain use and preparation, the author takes an in-depth look at how various factors in food preparation affect digestibility, nutritional value, and overall impact to human health and well-being. The author explores different types of breakfast foods from various grains, including oats, wheat, corn, barley, and rice, and compares each one's unique properties and benefits. A critical analysis of the impact of predigestion processes on the solubility of organic matter is also included. The book serves as a great resource for anyone wanting to make informed decisions about what they eat. Gaining knowledge about how meal preparation, cooking time, and processing impacts nutritional outcomes will enable you to design a breakfast plan that meets your nutritional needs and promotes optimal health. By the end of the book, you'll have a greater appreciation for how a simple meal like breakfast can play a part in your overall health. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…