The specialty food industry has introduced many fanciful foodstuffs, but until now there has been one glaring omission -- the meatball. This overlooked, bite-sized food and its many round companions finally take centre stage in Angela Murrills' new book Balls!. Award-winning food writer Murrills offers up recipes for all kinds of balls, from Rye and Smoked Salmon Balls to Meatballs Osso Bucco to Black Bean Balls with Spicy Sauce. Balls! does not limit its interpretation of the round and tasty to the meatball. There are chapters on fish balls, vegeta-balls, fancy balls, sweetie balls and, of course, ball-istic cocktails. Along with recipes, Balls! offers up facts and anecdotes about all things round.
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Angela Murrills is a Vancouver-based food and restaurant critic. She has previously published several books, including Food City: Vancouver. Her food writing has won awards in Canada and the United States.
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Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00081230015
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Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 38798029-75
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Anbieter: HPB-Ruby, Dallas, TX, USA
paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_429271664
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Anbieter: HPB Inc., Dallas, TX, USA
paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_457148776
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Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1552858677I4N00
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Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Bestandsnummer des Verkäufers G1552858677I4N00
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Anbieter: Russell Books, Victoria, BC, Kanada
Zustand: Very Good. Bestandsnummer des Verkäufers FORT321980
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Anbieter: not too far from saskatoon, Luseland, SK, Kanada
Soft cover. Zustand: Very Good. 1st Edition. i find it difficult to shape food bits into balls, but at least i get to bask in ribaldry -- probably egg is the solution. Bestandsnummer des Verkäufers 002951
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Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Soft cover. Zustand: Very Good. Photography: Geoffrey Ross (illustrator). **Bundle Up & Save On Postage** Gift inscription on first page, otherwise a very nice soft cover copy without flaw. 8 X 9" 175 pages. Lovingly formed in kitchens around the world, the meatball finally takes centre stage. This book is an ode to this perennial favorite and its round culinary companions - falafels, cheese balls, rum balls, truffles, and even highballs. Angela Murrills' book offers an arsenal of innovative and accessible recipes that will be a surefire hit at cocktail parties, tapas-style dinners, and everyday meals; along with fantastic side dishes, tips and facts about all things round and bite-sized. Bestandsnummer des Verkäufers 580804
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Anbieter: Edmonton Book Store, Edmonton, AB, Kanada
Zustand: Very Good. Zustand des Schutzumschlags: No Dj. Square 8vo pp. 175, color photographs. book. Bestandsnummer des Verkäufers 111159
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