ISBN: 9781552858677 - balls!: round the world fare for all occasions (11 Ergebnisse)

- Softcover
Kaufen Sie 3 Artikel, und erhalten Sie 10 % Rabattvon diesem VerkäuferAnbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 3,23
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Paperback. Zustand: Very Good. The specialty food industry has introduced many fanciful foodstuffs, but until now there has been one glaring omission -- the meatball. This overlooked, bite-sized food and its many round companions finally take centre stage in Angela Murrills' new book Balls . Award-winning food writer Murrills offers up recipes for all kinds of balls, from Rye and Smoked Salmon Balls to Meatballs Osso Bucco to Black Bean Balls with Spicy Sauce. Balls does not limit its interpretation of the round and tasty to the meatball. There are chapters on fish balls, vegeta-balls, fancy balls, sweetie balls and, of course, ball-istic cocktails. Along with recipes, Balls offers up facts and anecdotes about all things round. …

- Softcover
Anbieter: World of Books Inc, Montgomery, IL, USAWorld of Books Inc
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht - Gut
EUR 5,07
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Paperback. Zustand: Very Good. The specialty food industry has introduced many fanciful foodstuffs, but until now there has been one glaring omission -- the meatball. This overlooked, bite-sized food and its many round companions finally take centre stage in Angela Murrills' new book Balls . Award-winning food writer Murrills offers up recipes for all kinds of balls, from Rye and Smoked Salmon Balls to Meatballs Osso Bucco to Black Bean Balls with Spicy Sauce. Balls does not limit its interpretation of the round and tasty to the meatball. There are chapters on fish balls, vegeta-balls, fancy balls, sweetie balls and, of course, ball-istic cocktails. Along with recipes, Balls offers up facts and anecdotes about all things round. …

- Softcover
- Erstausgabe
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
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EUR 7,02
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Zustand: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

- Softcover
Anbieter: HPB Inc., Dallas, TX, USAHPB Inc.
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EUR 5,75
EUR 3,35 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

- Softcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
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EUR 10,33
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Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

- Softcover
Anbieter: Russell Books, Victoria, BC, KanadaRussell Books
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EUR 9,19
EUR 17,86 VersandVersand von Kanada nach USAAnzahl: 1 verfügbar
Zustand: Very Good.

- Softcover
- Erstausgabe
Anbieter: not too far from saskatoon, luseland, SK, Kanadanot too far from saskatoon
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht - Gut
EUR 9,20
EUR 18,76 VersandVersand von Kanada nach USAAnzahl: 1 verfügbar
Soft cover. Zustand: Very Good. 1st Edition. i find it difficult to shape food bits into balls, but at least i get to bask in ribaldry -- probably egg is the solution.

Sprache: Englisch
Verlag: Whitecap Books, North Vancouver, British Columbia, 2007
- Softcover
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, KanadaCOOK AND BAKERS BOOKS
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EUR 12,88
EUR 19,66 VersandVersand von Kanada nach USAAnzahl: 1 verfügbar
Soft cover. Zustand: Very Good. **Bundle Up & Save On Postage** Gift inscription on first page, otherwise a very nice soft cover copy without flaw. 8 X 9" 175 pages. Lovingly formed in kitchens around the world, the meatball finally takes centre stage. This book is an ode to this perennial favorite and its round culinary companions - falafels, cheese balls, rum balls, truffles, and even highballs. Angela Murrills' book offers an arsenal of innovative and accessible recipes that will be a surefire hit at cocktail parties, tapas-style dinners, and everyday meals; along with fantastic side dishes, tips and facts about all things round and bite-sized. Photography: Geoffrey Ross (illustrator).…

Sprache: Englisch
Verlag: Whitecap Books Ltd, North Vancouver, British Columbia, Canada, 2007
- Softcover
Anbieter: Edmonton Book Store, Edmonton, AB, KanadaEdmonton Book Store
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EUR 13,80
EUR 50,93 VersandVersand von Kanada nach USAAnzahl: 1 verfügbar
Zustand: Very Good. No Dj. Square 8vo pp. 175, color photographs. book.

- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 54,54
EUR 11,98 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Paperback. Zustand: Brand New. 1st edition. 192 pages. 9.00x8.25x0.50 inches. In Stock.

- Softcover
Anbieter: BennettBooksLtd, Los Angeles, CA, USABennettBooksLtd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 71,10
EUR 6,21 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
paperback. Zustand: New. In shrink wrap. Looks like an interesting title.