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Methods of Analysis for Functional Foods and Nutraceuticals (Functional Foods & Nutraceuticals Series) - Hardcover
Inhaltsangabe
Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. It also includes some components for which no acceptable methods of analysis are yet available. Organized by compound class, Methods of Analysis for Functional Foods and Nutraceuticals provides a central resource and a valuable reference for the analysis of well known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutritive food ingredients.
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Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. It also includes some components for which no acceptable methods of analysis are yet available. Organized by compound class, Methods of Analysis for Functional Foods and Nutraceuticals provides a central resource and a valuable reference for the analysis of well known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutritive food ingredients.
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Methods of Analysis for Functional Foods and Nutraceuticals (Functional Foods & Nutraceuticals Series)
Anbieter: 3rd St. Books, Lees Summit, MO, USA
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Hardcover. Zustand: Very Good. 1st Edition. Very good, clean, tight condition. Text free of marks. Professional book dealer since 1999. All orders are processed promptly and carefully packaged with tracking. Bestandsnummer des Verkäufers 066811
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Methods of Analysis for Functional Foods and Nutraceuticals
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
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Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9781566768245. Bestandsnummer des Verkäufers 9148356
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Methods of Analysis for Functional Foods and Nutraceuticals
Anbieter: Bookbot, Prague, Tschechien
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Hardcover. Zustand: Fair. Mechanische Beschädigung; Aus Bibliothek aussortiert. Written by experts at the forefront of phytochemical analysis, this book covers the important classes of bioactive components of functional foods and nutraceuticals. It also includes some components for which no acceptable methods of analysis are yet available. Organized by compound class, Methods of Analysis for Functional Foods and Nutraceuticals provides a central resource and a valuable reference for the analysis of well known functional food components, such as carbohydrates, lipids, and vitamins, and a unique resource for descriptions of the analytical methodology for non-nutritive food ingredients. Bestandsnummer des Verkäufers d11c8c79-1e69-4a58-a693-e053419c48b9
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