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Inhaltsangabe
This modern-day commentary on Dogen’s Instructions for a Zen Cook reveals how everyday activities—like cooking—can be incorporated into our spiritual practice
In the thirteenth century, Zen master Dogen—perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect—wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives.
In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world.
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Über die Autorin bzw. den Autor
Dogen (1200–1253) is known as the founder of the Japanese Soto Zen sect.
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How to Cook Your Life: From the Zen Kitchen to Enlightenment
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Shambhala Publications Inc, 2005
ISBN 10: 1590302915
ISBN 13: 9781590302910
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Paperback. Zustand: Good. This modern-day commentary on Dogen's Instructions for a Zen Cook reveals how everyday activities-like cooking-can be incorporated into our spiritual practice In the thirteenth century, Zen master Dogen-perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect-wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world. Bestandsnummer des Verkäufers 00107388762
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How to Cook Your Life: From the Zen Kitchen to Enlightenment
Verlag:
Shambhala Publications Inc, 2005
ISBN 10: 1590302915
ISBN 13: 9781590302910
Gebraucht
Paperback
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Fair. This modern-day commentary on Dogen's Instructions for a Zen Cook reveals how everyday activities-like cooking-can be incorporated into our spiritual practice In the thirteenth century, Zen master Dogen-perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect-wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world. Bestandsnummer des Verkäufers 00108613609
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How to Cook Your Life: From the Zen Kitchen to Enlightenment
Verlag:
Shambhala Publications Inc, 2005
ISBN 10: 1590302915
ISBN 13: 9781590302910
Gebraucht
Paperback
Anbieter: World of Books Inc, Montgomery, IL, USA
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Paperback. Zustand: Fair. This modern-day commentary on Dogen's Instructions for a Zen Cook reveals how everyday activities-like cooking-can be incorporated into our spiritual practice In the thirteenth century, Zen master Dogen-perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect-wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world. Bestandsnummer des Verkäufers CIN1590302915A
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How to Cook Your Life: From the Zen Kitchen to Enlightenment
Verlag:
Shambhala Publications Inc, 2005
ISBN 10: 1590302915
ISBN 13: 9781590302910
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Paperback
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Verkäuferbewertung 4 von 5 Sternen
Paperback. Zustand: Good. This modern-day commentary on Dogen's Instructions for a Zen Cook reveals how everyday activities-like cooking-can be incorporated into our spiritual practice In the thirteenth century, Zen master Dogen-perhaps the most significant of all Japanese philosophers, and the founder of the Japanese Soto Zen sect-wrote a practical manual of Instructions for the Zen Cook. In drawing parallels between preparing meals for the Zen monastery and spiritual training, he reveals far more than simply the rules and manners of the Zen kitchen; he teaches us how to "cook," or refine our lives. In this volume Kosho Uchiyama Roshi undertakes the task of elucidating Dogen's text for the benefit of modern-day readers of Zen. Taken together, his translation and commentary truly constitute a "cookbook for life," one that shows us how to live with an unbiased mind in the midst of our workaday world. Bestandsnummer des Verkäufers CIN1590302915G
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