Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies: Food Processes, Nutrient Sources & Production Strategies (Food Science and Technology) - Hardcover

Hardcover

ISBN 10: 1608765504 ISBN 13: 9781608765508

Verlag: Nova Science Publishers Inc, 2010

Inhaltsangabe

During fermentation processes, the determination of microbiological population density and diversity, nutrients concentration and products formation are the most important variables. Nowadays many different approaches are being developed for the monitoring of fermentation processes. The authors review different strategies to monitor alcoholic fermentation processes, ranging from offline to online approaches. In addition, research on fermentation is important in the specific branch of biomedical science, food science. In this book, the authors summarise such research from Thailand, a well-known agricultural country from Asia. The authors also summarise recent reports focusing on the metagenomics analysis and application of the fermentation industry. Furthermore, increasing demand for high-value oils has focused commercial attention on the provision of suitable biosynthetic framework for their production. This book examines the biotechnological production and application of high-value microbial oils. Also highlighted in this book are the recent findings and new strategies in tailoring some relevant industrial products by submerged fermentation. Additional chapters review the application of agro-industrial residues and by-products in biotechnological processes, nutritional needs and sources of n-3 fat and production strategies for microbial DHA and EPA production, and the development and interaction of microbes important for dairy product manufacturing and fermented beverages.

Details zur Ausgabe

• Verlag: Nova Science Publishers Inc
• Erscheinungsdatum: 2010
• Sprache: Englisch
• ISBN 10: 1608765504
• ISBN 13: 9781608765508
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 386
• Herausgeber: Krause Jurgen, Fleischer Oswald
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar