Focus on Food Engineering (Food Science and Technology) - Hardcover

 
9781612095981: Focus on Food Engineering (Food Science and Technology)
Hardcover
ISBN 10: 1612095984 ISBN 13: 9781612095981
Verlag: Nova Science Publishers Inc, 2011

Inhaltsangabe

In the development of food engineering, one of the many challenges is to employ modern tools and knowledge to develop new products and processes. Simultaneously, improving quality, safety, and security remain critical issues in food engineering. Additionally, process control and automation regularly appear among the top priorities identified in food engineering. This book presents topical research in the study of food engineering, including behaviour of hen's eggs at impact loading; strategy for extending shelf life of food; developments in high-pressure food processing and computed tomography in food science and advanced modelling of food convective drying.

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Verlag
Nova Science Publishers Inc
Erscheinungsdatum
2011
Sprache
Englisch
ISBN 10 
1612095984
ISBN 13 
9781612095981
Einband
Gebundene Ausgabe
Anzahl der Seiten
374
Herausgeber
Shreck Robert J.
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Nicht verfügbar