Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere.
This expanded version of the 2011 title features more than 20 new recipes—such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, creamy lemon risotto with asparagus, and roasted swordfish with Ligurian herb sauce—along with new illustrations and photography.
TOC
Antipasti
Soups & Salads
Pasta, Risotto & Pizza
Fish & Meat
Sides
Desserts
Domenica’s narrative notes and suggested wine pairings accompany every recipe. An ingredient glossary, comprehensive guide to salumi and cheese, and an Italian wine primer round out this gorgeous cookbook.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
Domenica Marchetti is the author of six books on Italian cooking. Her recipes and articles on Italian home cooking have been widely published in national publications including Cooking Light, Fine Cooking, Food and Wine, Health, the Chicago Tribune and The Washington Post; and online at Leite’s Culinaria, NPR Kitchen Window, and Apartment Therapy’s The Kitchen. She is also the co-founder of American Food Roots, an online publication that tells America’s food stories and explores why we eat what we eat. Read more about her at domenicacooks.com.
Bucatini with Caramelized Onions & Pancetta
1⁄2 lb (250 g) pancetta, cut into 1⁄4-inch (6-mm) dice
2 tablespoons extra-virgin olive oil
21⁄2 lb (1.25 kg) red or yellow onions, or a mix of both, halved and very thinly sliced lengthwise
1 teaspoon minced fresh oregano
Fine sea salt and freshly ground black pepper
1 lb (500 g) dried bucatini or perciatelli
1⁄2 cup (4 fl oz/125 ml) dry white wine
1⁄2 cup (2 oz/60 g) freshly grated pecorino romano cheese, plus more for serving
*Serves 4.
In a large frying pan over medium-low heat, sauté the pancetta until lightly crisped and a little of the fat is rendered, about 10 minutes. Using a slotted spoon, transfer to paper towels to drain. Set aside.
Add the olive oil to the pan and pile in the onions. Using tongs or a wooden spoon, gently toss the onions to coat them as much as you can with the fat. Cover the pan and cook, still over medium-low heat, until the onions are well wilted, 15–20 minutes. Add the oregano, 1 teaspoon salt, and a generous grinding of pepper and cook, uncovered, until golden brown, creamy, and greatly reduced in volume, about 30 minutes. Stir from time to time to prevent scorching.
Meanwhile, bring a large pot of salted water to a boil over high heat. Add the bucatini, stir, and cook until al dente, about 11 minutes or according to the package directions. Drain, reserving about 1⁄2 cup (4 fl oz/125 ml) of the cooking water.
Raise the heat under the onions to medium-high, pour in the wine, and stir to scrape up any browned bits from the pan bottom. Let it bubble for a minute, then add the reserved pancetta. Transfer the pasta to the pan and toss gently to combine. Add a splash or two of the pasta-cooking water to loosen the sauce, if needed. Sprinkle in the cheese and toss again. Divide among 4 shallow bowls and serve, passing additional cheese at the table.
WINE SUGGESTION: PECORINO, A SOFT WHITE FROM ABRUZZO OR LE MARCHE
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
EUR 11,90 für den Versand von USA nach Deutschland
Versandziele, Kosten & DauerEUR 26,21 für den Versand von USA nach Deutschland
Versandziele, Kosten & DauerAnbieter: Better World Books: West, Reno, NV, USA
Zustand: Good. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 10504268-6
Anzahl: 1 verfügbar
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR008864295
Anzahl: 1 verfügbar
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.52. Bestandsnummer des Verkäufers G1616289635I3N00
Anzahl: 1 verfügbar
Anbieter: Books From California, Simi Valley, CA, USA
hardcover. Zustand: Fine. Bestandsnummer des Verkäufers mon0003373186
Anzahl: 1 verfügbar
Anbieter: SecondSale, Montgomery, IL, USA
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00091328884
Anzahl: 1 verfügbar
Anbieter: London Bridge Books, London, Vereinigtes Königreich
Hardcover. Zustand: Good. Bestandsnummer des Verkäufers 1616289635-3-25474028
Anzahl: 1 verfügbar
Anbieter: Marlowes Books and Music, Ferny Grove, QLD, Australien
Hard Cover. Zustand: Fine. First Edition. 223 pages. Book appears to have hardly been read and is in Fine condition throughout. The only exception are some light moisture marks on the inside pages at bottom. Bestandsnummer des Verkäufers 221432
Anzahl: 1 verfügbar
Anbieter: GoldBooks, Denver, CO, USA
Zustand: new. Bestandsnummer des Verkäufers 90G97_67_1616289635
Anzahl: 1 verfügbar
Anbieter: GridFreed, North Las Vegas, NV, USA
Hardcover. Zustand: New. In shrink wrap. Bestandsnummer des Verkäufers 62-03189
Anzahl: 1 verfügbar
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Hardcover. Zustand: Brand New. new upd edition. 223 pages. 10.50x8.50x1.00 inches. In Stock. Bestandsnummer des Verkäufers 1616289635
Anzahl: 1 verfügbar