Acetic Acids: Chemical Properties, Production & Applications (Biochemistry Research Trends) - Hardcover

 
9781629482170: Acetic Acids: Chemical Properties, Production & Applications (Biochemistry Research Trends)
Hardcover
ISBN 10: 162948217X ISBN 13: 9781629482170
Verlag: Nova Science Publishers Inc, 2013

Inhaltsangabe

This book provides some important aspects of acetic acid, especially those concerning its recent use and applications, including the fermentation process of ethanol with acetic acid bacteria, its use in meat preservation, medicinal effects of acetic acid, as well as health and safety considerations. Other aspects include the properties of auxins, an important category of acetic acids influencing a number of physiological and developmental processes in plants, the characterisation of the synthesis, structural and vibrational properties of three quinoline acetic acid derivatives with potential biological activities and the use of acetic acid in food preparation/production and the co-production of vinegar and electricity through fermentation.

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Verlag
Nova Science Publishers Inc
Erscheinungsdatum
2013
Sprache
Englisch
ISBN 10 
162948217X
ISBN 13 
9781629482170
Einband
Gebundene Ausgabe
Anzahl der Seiten
213
Herausgeber
Basile Angelo Ph.D.
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
preigu
mail@preigu.de

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