The Complete Tofu Cookbook: 170+ Delicious, Plant-based Recipes from Around the World - Hardcover

Oger, Camille

Hardcover

ISBN 10: 1681885840 ISBN 13: 9781681885841

Verlag: Weldon Owen, Incorporated, 2021

Inhaltsangabe

This comprehensive cookbook stars tofu and presents the limitless, multi-cuisine possibilities of this versatile, nourishing ingredient in a wide range of delectable dishes.

 

Featuring a robust collection of 170 recipes from all over the world, Tofu makes the case for the ingredient as a culinary “blank page” much like white rice or pasta—and a boon for flavor and culinary techniques of all types. Using spices, condiments, sauces, and herbs, tofu serves as an inexhaustible source of culinary diversity. Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam, Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China, this comprehensive and informative guide to the bean-based ingredient serves as a multicultural road map to creating plant-based meals. Along with the enticing array of recipes, this collection features 100 full-color photographs, prep and cook time tips, diet designations, and handy reference to the different types and uses of tofu—making it a definitive title for all skill levels.

 

Details zur Ausgabe

• Verlag: Weldon Owen, Incorporated
• Erscheinungsdatum: 2021
• Sprache: Englisch
• ISBN 10: 1681885840
• ISBN 13: 9781681885841
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 382
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Buchbär; info@buchbaer.de; ; Weberstr. 67; Osnabrück; 49084; Deutschland