Pasta is comfort – easy, familiar, endlessly satisfying.But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. What if pasta could be more?
This book is an invitation to rethink pasta: to explore fresh flavors, global influences, and unexpected pairings that bring new joy to the table. From their home in Cumbria in the the north of England, Northern Pasta Co. has pioneered spelt pasta made from British grains, and in their first cookbook they share recipes of their own alongside favorites from celebrated chefs and food creators.
From sauce-hugging shapes to bold, flavor-packed combinations, these recipes prove pasta is never boring. It's time to fall in love with it all over again.
Die Inhaltsangabe kann sich auf eine andere Ausgabe dieses Titels beziehen.
The Northern Pasta Co. are husband-and-wife duo Imogen and Matt. They are a on a mission to reimagine pasta with British grains. Northern Pasta Co. began in 2022 when Imogen, working at a local artisan bakery, discovered the flavor and feel of British spelt and how different it made her cooking and eating. Inspired, she and Matt teamed up with a dedicated farmer and miller to create a pasta recipe that honors the grain, the land it's grown on, and the meals we share around the table. From their home in the Lake District, they now craft their pasta slowly using traditional artisan methods. Pasta for the People is their first book, a joyful celebration of what pasta can be
„Über diesen Titel“ kann sich auf eine andere Ausgabe dieses Titels beziehen.
Anbieter: HPB-Emerald, Dallas, TX, USA
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_474482956
Anzahl: 1 verfügbar
Anbieter: INDOO, Avenel, NJ, USA
Zustand: As New. Unread copy in mint condition. Bestandsnummer des Verkäufers TW9781761501418
Anzahl: Mehr als 20 verfügbar
Anbieter: INDOO, Avenel, NJ, USA
Zustand: New. Brand New. Bestandsnummer des Verkäufers 9781761501418
Anzahl: Mehr als 20 verfügbar
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition. Bestandsnummer des Verkäufers 51372421
Anzahl: Mehr als 20 verfügbar
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New. Bestandsnummer des Verkäufers 51372421-n
Anzahl: Mehr als 20 verfügbar
Anbieter: California Books, Miami, FL, USA
Zustand: New. Bestandsnummer des Verkäufers I-9781761501418
Anzahl: Mehr als 20 verfügbar
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. A delicious collection of fuss-free pasta recipes from your favourite chefs and recipe creators Pasta is comfort - easy, familiar, endlessly satisfying. But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. What if pasta could be more?This book is an invitation to rethink pasta: to explore fresh flavours, global influences, and unexpected pairings that bring new joy to the table. From their home in Cumbria, Northern Pasta Co. has pioneered spelt pasta made from British grains, and in their first cookbook they share recipes of their own alongside favourites from celebrated chefs and food creators, including: Max La Manna's Zesty Radiatori Summer Salad Olia Hercules's Rigatoni from Napoli via Genoa & Odesa Izzie Cox's Miso Gochujang Pumpkin Rigatoni Helen Graham's Tomato & Tamarind Gigli Tom Jackson's Slow-cooked Courgette Casarecce Saliha Khan's Desi Meema Rigatoni From sauce-hugging shapes to bold, flavour-packed combinations, these recipes prove pasta is never boring. It's time to fall in love with it all over again. The new pasta playbook, reimagining pasta through modern recipes and a generous pinch of joy. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Bestandsnummer des Verkäufers 9781761501418
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Hardback. Zustand: New. A delicious collection of fuss-free pasta recipes from your favourite chefs and recipe creators Pasta is comfort - easy, familiar, endlessly satisfying. But too often we get stuck in the loop of the same recipes: a trusty bolognese, a jar of pesto, the reliable carbonara. What if pasta could be more?This book is an invitation to rethink pasta: to explore fresh flavours, global influences, and unexpected pairings that bring new joy to the table. From their home in Cumbria, Northern Pasta Co. has pioneered spelt pasta made from British grains, and in their first cookbook they share recipes of their own alongside favourites from celebrated chefs and food creators, including: Max La Manna's Zesty Radiatori Summer Salad Olia Hercules's Rigatoni from Napoli via Genoa and Odesa Izzie Cox's Miso Gochujang Pumpkin Rigatoni Helen Graham's Tomato and Tamarind Gigli Tom Jackson's Slow-cooked Courgette Casarecce Saliha Khan's Desi Meema Rigatoni From sauce-hugging shapes to bold, flavour-packed combinations, these recipes prove pasta is never boring. It's time to fall in love with it all over again. Bestandsnummer des Verkäufers LU-9781761501418
Anzahl: Mehr als 20 verfügbar
Anbieter: PBShop.store US, Wood Dale, IL, USA
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers GB-9781761501418
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Hardback or Cased Book. Zustand: New. Pasta for the People: A Joyful Cookbook for Pasta Lovers. Book. Bestandsnummer des Verkäufers BBS-9781761501418