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Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Hardcover
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Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided.
Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution.
- Comprehensively reviews the various applications of modeling in conventional food processing
- Examines the modeling of multiphase unit operations and various food processes involving heating and cooling
- Analyzes the models used to optimize food distribution
Professor Serafim Bakalis is a professor in the School of Chemical Engineering, University of Birmingham, UK
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- VerlagWoodhead Publishing Ltd
- Erscheinungsdatum2015
- ISBN 10 1782422846
- ISBN 13 9781782422846
- EinbandTapa dura
- Anzahl der Seiten372
- HerausgeberBakalis Serafim, Knoerzer Kai, Fryer Peter J
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Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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(2015)
ISBN 10: 1782422846
ISBN 13: 9781782422846
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Modeling Food Processing Operations
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WOODHEAD PUB Apr 2015
(2015)
ISBN 10: 1782422846
ISBN 13: 9781782422846
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Hardcover
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Buchbeschreibung Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution. 372 pp. Englisch. Bestandsnummer des Verkäufers 9781782422846
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Buchbeschreibung Hardcover. Zustand: Brand New. 1st edition. 372 pages. 9.00x6.00x1.00 inches. In Stock. Bestandsnummer des Verkäufers __1782422846
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Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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(2015)
ISBN 10: 1782422846
ISBN 13: 9781782422846
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Buchbeschreibung Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution. Bestandsnummer des Verkäufers 9781782422846
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Modeling Food Processing Operations (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Woodhead Publishing Ltd 2015-05-01
(2015)
ISBN 10: 1782422846
ISBN 13: 9781782422846
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Hardcover
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Buchbeschreibung Hardcover. Zustand: New. Bestandsnummer des Verkäufers 6666-ELS-9781782422846
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