Verwandte Artikel zu Role of Enzymes in Food Processing

Role of Enzymes in Food Processing

Adil, Shaikh

 
9781834410074: Role of Enzymes in Food Processing
ISBN 10: 183441007X ISBN 13: 9781834410074
Verlag: Delve Publishing, 2026

Inhaltsangabe

Enzymes play a transformative role in food processing by catalyzing biochemical reactions that enhance texture, flavor, and preservation. Their selective action enables cleaner, more efficient manufacturing processes across food industries. Role of Enzymes in Food Processing provides an in-depth exploration of enzyme types, mechanisms, and industrial applications. The book covers proteases, lipases, and amylases in product development, alongside enzymatic innovations in brewing, dairy, and baking industries. It also addresses enzyme immobilization and stabilization techniques. Blending theory with applied examples, it serves as a key reference for food engineers, biotechnologists, and researchers seeking to optimize enzyme-based food processing technologies.

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Verlag
Delve Publishing
Erscheinungsdatum
2026
Sprache
Englisch
ISBN 10 
183441007X
ISBN 13 
9781834410074
Einband
Bibliothekseinband
Anzahl der Seiten
403
Kontakt zum Hersteller
Mare Nostrum Group B.V.
gpsr@mare-nostrum.co.uk

Doelen 72
Breda
4831 GR
Niederlande