Verwandte Artikel zu Food Studies: An Introduction to Research Methods

Food Studies: An Introduction to Research Methods - Softcover

Miller, Jeff

 
9781845206819: Food Studies: An Introduction to Research Methods
Softcover
ISBN 10: 1845206819 ISBN 13: 9781845206819
Verlag: Berg Publishers, 2009

Inhaltsangabe

This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Interviews with leading scholars in the field and discussions of how the study of food can enhance traditional methods are included.

Food Studies: An Introduction to Research Methods begins with an overview of food studies and research methods followed by a guide to the literature. Four methodological "baskets" representing the major methodologies of the field are explored together with interviews from leading scholars in: food history (Ken Albala); ethnographic methods (Carole Counihan); material culture and media studies (Psyche Williams-Forson); and quantitative methods (Jeffery Sobal). The book concludes with chapters on research ethics, including working with human subjects, and technology tools for research.

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Über die Autorin bzw. den Autor

Jeff Miller, Colorado State University.

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Verlag
Berg Publishers
Erscheinungsdatum
2009
Sprache
Englisch
ISBN 10 
1845206819
ISBN 13 
9781845206819
Einband
Taschenbuch
Anzahl der Seiten
228
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

Europaallee 1
Bad Hersfeld
36244
Deutschland