Human Milk Biochemistry and Infant Formula Manufacturing Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition, 261, Band 261) - Hardcover

Hardcover

ISBN 10: 1845697243 ISBN 13: 9781845697242

Verlag: Woodhead Publishing, 2014

Inhaltsangabe

Since infant formula substitutes for human milk, its composition must match that of human milk as closely as possible. Quality control of infant formula is also essential to ensure product safety, as infants are particularly vulnerable food consumers. This book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.

Über diesen Titel

Über die Autorin bzw. den Autor

Dr. Mingruo Guo is Professor in the Department of Food and Nutritional Sciences at the University of Vermont, Burlington. He is highly regarded for his teaching, research and product development in the area of functional foods. Dr. Guo's scholarly interests include milk chemistry, functional foods (pre- and probiotics), infant formula chemistry and technology, whey utilization, food microstructure and component interactions, nutritional supplements, sports beverages, fermented dairy products, goat's milk chemistry and processing, ultrasound processing, and food analysis.

Details zur Ausgabe

• Verlag: Woodhead Publishing
• Erscheinungsdatum: 2014
• Sprache: Englisch
• ISBN 10: 1845697243
• ISBN 13: 9781845697242
• Einband: Gebundene Ausgabe
• Anzahl der Seiten: 420
• Herausgeber: Guo Mingruo
• Kontakt zum Hersteller: Elsevier Science & Technology; tradeorders@elsevier.com; ; London Wall 125; London; EC2Y 5AS; Vereinigtes Königreich
• Verantwortliche Person: Elsevier B.V.; productsafety@elsevier.com; ; Radarweg 29; Amsterdam; 1043 NX; Niederlande