Bleaching and Purifying Fats and Oils: Theory and Practice, Second Edition - Hardcover

Hardcover

ISBN 10: 189399791X ISBN 13: 9781893997912

Verlag: AOCS Publishing, 2010

Inhaltsangabe

Since the publication of the first edition in 1992, the bleaching process has continued to attract the attention of researchers and the edible-oil industry. In this second edition, readers are directed to modern techniques of trace-metal analysis, including flame-atomic adsorption, graphite furnace atomic adsorption, and atomic emission spectrometry involving direct current plasma (DCP) and inductively coupled Plasma (ICP). The book discusses the Freundlich Equation and reports on high-temperature water extraction, high- temperature oxidative aqueous regeneration, and extraction with supercritical CO2. Various degumming methods improved over the past several decades are also discussed.

Über diesen Titel

Über die Autorin bzw. den Autor

Gary R. List, consultant, USA is an outstanding researcher in lipids whose career spans over 50 years. His research covered many important areas in lipid science including analytical methods, processing of oilseeds, lecithin, hydrogenation, physical refining and intereseterification. Gary is author of over 370 publications, proceedings, abstracts, and book chapters/books. He has presented over 160 papers at national and international meetings, edited 8 books and made revisions to “Baileys Industrial Oil and Fat Products” (4th, 5th, and 6th revision).

Details zur Ausgabe

• Verlag: AOCS Publishing
• Erscheinungsdatum: 2010
• Sprache: Englisch
• ISBN 10: 189399791X
• ISBN 13: 9781893997912
• Einband: Tapa dura
• Auflage: 2
• Anzahl der Seiten: 285
• Herausgeber: List Gary
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Nicht verfügbar