Inhaltsangabe
A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale.
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Über die Autorin bzw. den Autor
Writer, broadcaster, and food anthropologist, Ghillie Basan has worked in different parts of the world as an English teacher, ski instructor, cookery writer, restaurant critic and journalist. With a degree in Social Anthropology and a Cordon Bleu Diploma, her interest in and research into different culinary cultures has culminated in many books, some of which have been nominated for the Glenfiddich, Guild of Food Writers, and the Cordon Bleu World Food Media Awards. They have also appeared regularly in the 'Best of the Best' and 'Top 50' lists; and she has been described as one of the 'finest writers on Middle Eastern food'. Her food and travel articles have appeared in the Sunday Times, Sunday Herald, Daily Telegraph, Sunday Tribune, Press & Journal, BBC Good Food Magazine, Diet & Nutrition USA, and various Middle Eastern and internet magazines, and she is one of the presenters on BBC Radio Scotland's Kitchen Cafe. Special images by Moroccan resident and traveler-photographer Alice Morrison are also featured.
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Suchergebnisse für Tagines: Explore the Traditional Tastes of North Africa,...
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Tagines: Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
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Paperback. Zustand: Very Good. Brigdale, Martin (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bestandsnummer des Verkäufers GOR007238018
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Tagines: Explore The Traditional Tastes Of North Africa, With 30 Authentic Recipes
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Zustand: Good. Brigdale, Martin (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Bestandsnummer des Verkäufers 00068885317
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Tagines : Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes
Anbieter: Better World Books, Mishawaka, IN, USA
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Zustand: Good. Brigdale, Martin (illustrator). Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 18089351-20
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Tagines: Explore The Traditional Tastes Of North Africa, With 30 Authentic Recipes
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hardcover. Zustand: Very Good. Brigdale, Martin (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Bestandsnummer des Verkäufers S_467656249
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Tagines : Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
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Zustand: Good. Brigdale, Martin (illustrator). Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Bestandsnummer des Verkäufers 18089351-20
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Tagines : Explore the Traditional Tastes of North Africa, With 30 Authentic Recipes
Anbieter: GreatBookPrices, Columbia, MD, USA
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Zustand: As New. Brigdale, Martin (illustrator). Unread book in perfect condition. Bestandsnummer des Verkäufers 19802540
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Tagines : Explore the Traditional Tastes of North Africa, With 30 Authentic Recipes
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Zustand: New. Brigdale, Martin (illustrator). Bestandsnummer des Verkäufers 19802540-n
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Tagines
Anbieter: PBShop.store US, Wood Dale, IL, USA
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HRD. Zustand: New. Brigdale, Martin (illustrator). New Book. Shipped from UK. Established seller since 2000. Bestandsnummer des Verkäufers GB-9781908991263
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Tagines
Anbieter: Rarewaves USA, OSWEGO, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Hardback. Zustand: New. Brigdale, Martin (illustrator). This is a gorgeous collection of classic Moroccan stews, beautifully presented with more than 150 photographs by Martin Brigdale. It includes step-by-step techniques for preparing couscous, as well as simple recipes for harissa, chermoula, ras el hanout, preserved lemons, smen, and mint tea. It offers rich and aromatic ideas that include Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives and Preserved Lemon, Tagine of Spiced Kefta with Lemon, and Okra and Tomato Tagine. Clear step-by-step instructions are easy to follow, and a mouthwatering image of every finished dish allows you to see what you are aiming to achieve. Full nutritional notes are provided throughout. Ghillie Basan brings together a wealth of experience in the cuisine of North Africa to create this irresistible collection of tagines. It contains something for every taste, including vegetable, fish, shellfish, poultry and meat tagines, as well as basic instructions for couscous, Moroccan spice mixes and other accompaniments. The recipes contain simple method text and inspiring technique photographs, making traditional tagines accessible to every home cook.Advice on equipment is included, and there are plenty of tips and variations to help you get the most of out the book. Try your hand at Beef Tagine with Sweet Potatoes, Baked Vegetable Tagine with Harissa Yogurt, or Tagine of Duck with Chestnuts and Pomegranate Seeds. With 150 glorious photographs, this vibrant book will delight every lover of Moroccan food. Bestandsnummer des Verkäufers LU-9781908991263
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Tagines
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardback. Zustand: New. Brigdale, Martin (illustrator). This is a gorgeous collection of classic Moroccan stews, beautifully presented with more than 150 photographs by Martin Brigdale. It includes step-by-step techniques for preparing couscous, as well as simple recipes for harissa, chermoula, ras el hanout, preserved lemons, smen, and mint tea. It offers rich and aromatic ideas that include Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives and Preserved Lemon, Tagine of Spiced Kefta with Lemon, and Okra and Tomato Tagine. Clear step-by-step instructions are easy to follow, and a mouthwatering image of every finished dish allows you to see what you are aiming to achieve. Full nutritional notes are provided throughout. Ghillie Basan brings together a wealth of experience in the cuisine of North Africa to create this irresistible collection of tagines. It contains something for every taste, including vegetable, fish, shellfish, poultry and meat tagines, as well as basic instructions for couscous, Moroccan spice mixes and other accompaniments. The recipes contain simple method text and inspiring technique photographs, making traditional tagines accessible to every home cook.Advice on equipment is included, and there are plenty of tips and variations to help you get the most of out the book. Try your hand at Beef Tagine with Sweet Potatoes, Baked Vegetable Tagine with Harissa Yogurt, or Tagine of Duck with Chestnuts and Pomegranate Seeds. With 150 glorious photographs, this vibrant book will delight every lover of Moroccan food. Bestandsnummer des Verkäufers LU-9781908991263
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