9781908991263 - Tagines: Explore the Traditional Tastes of North Africa, With 30 Authentic Recipes von Basan, Ghillie (35 Ergebnisse)

Zustand: Good. Brigdale, Martin (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Very Good. Brigdale, Martin (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Good. Brigdale, Martin (illustrator). Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Zustand: Very Good. Brigdale, Martin (illustrator). Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Zustand: Good. Brigdale, Martin (illustrator). Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: As New. Brigdale, Martin (illustrator). Unread book in perfect condition.

Zustand: New. Brigdale, Martin (illustrator).

HRD. Zustand: New. Brigdale, Martin (illustrator). New Book. Shipped from UK. Established seller since 2000.

Hardback. Zustand: New. Brigdale, Martin (illustrator). This is a gorgeous collection of classic Moroccan stews, beautifully presented with more than 150 photographs by Martin Brigdale. It includes step-by-step techniques for preparing couscous, as well as simple recipes for harissa, chermoula, ras el hanout, preserved lemons, smen, and mint tea. It offers rich and aromatic ideas that include Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives and Preserved Lemon, Tagine of Spiced Kefta with Lemon, and Okra and Tomato Tagine. Clear step-by-step instructions are easy to follow, and a mouthwatering image of every finished dish allows you to see what you are aiming to achieve. Full nutritional notes are provided throughout. Ghillie Basan brings together a wealth of experience in the cuisine of North Africa to create this irresistible collection of tagines. It contains something for every taste, including vegetable, fish, shellfish, poultry and meat tagines, as well as basic instructions for couscous, Moroccan spice mixes and other accompaniments. The recipes contain simple method text and inspiring technique photographs, making traditional tagines accessible to every home cook.Advice on equipment is included, and there are plenty of tips and variations to help you get the most of out the book. Try your hand at Beef Tagine with Sweet Potatoes, Baked Vegetable Tagine with Harissa Yogurt, or Tagine of Duck with Chestnuts and Pomegranate Seeds. With 150 glorious photographs, this vibrant book will delight every lover of Moroccan food.

Hardback. Zustand: New. Brigdale, Martin (illustrator). This is a gorgeous collection of classic Moroccan stews, beautifully presented with more than 150 photographs by Martin Brigdale. It includes step-by-step techniques for preparing couscous, as well as simple recipes for harissa, chermoula, ras el hanout, preserved lemons, smen, and mint tea. It offers rich and aromatic ideas that include Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives and Preserved Lemon, Tagine of Spiced Kefta with Lemon, and Okra and Tomato Tagine. Clear step-by-step instructions are easy to follow, and a mouthwatering image of every finished dish allows you to see what you are aiming to achieve. Full nutritional notes are provided throughout. Ghillie Basan brings together a wealth of experience in the cuisine of North Africa to create this irresistible collection of tagines. It contains something for every taste, including vegetable, fish, shellfish, poultry and meat tagines, as well as basic instructions for couscous, Moroccan spice mixes and other accompaniments. The recipes contain simple method text and inspiring technique photographs, making traditional tagines accessible to every home cook.Advice on equipment is included, and there are plenty of tips and variations to help you get the most of out the book. Try your hand at Beef Tagine with Sweet Potatoes, Baked Vegetable Tagine with Harissa Yogurt, or Tagine of Duck with Chestnuts and Pomegranate Seeds. With 150 glorious photographs, this vibrant book will delight every lover of Moroccan food.

Hardcover. Zustand: new. Brigdale, Martin (illustrator). Hardcover. This is a gorgeous collection of classic Moroccan stews, beautifully presented with more than 150 photographs by Martin Brigdale. It includes step-by-step techniques for preparing couscous, as well as simple recipes for harissa, chermoula, ras el hanout, preserved lemons, smen, and mint tea. It offers rich and aromatic ideas that include Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives and Preserved Lemon, Tagine of Spiced Kefta with Lemon, and Okra and Tomato Tagine. Clear step-by-step instructions are easy to follow, and a mouthwatering image of every finished dish allows you to see what you are aiming to achieve. Full nutritional notes are provided throughout. Ghillie Basan brings together a wealth of experience in the cuisine of North Africa to create this irresistible collection of tagines. It contains something for every taste, including vegetable, fish, shellfish, poultry and meat tagines, as well as basic instructions for couscous, Moroccan spice mixes and other accompaniments. The recipes contain simple method text and inspiring technique photographs, making traditional tagines accessible to every home cook.Advice on equipment is included, and there are plenty of tips and variations to help you get the most of out the book. Try your hand at Beef Tagine with Sweet Potatoes, Baked Vegetable Tagine with Harissa Yogurt, or Tagine of Duck with Chestnuts and Pomegranate Seeds. With 150 glorious photographs, this vibrant book will delight every lover of Moroccan food. A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Zustand: NEW. Brigdale, Martin (illustrator).

HRD. Zustand: New. Brigdale, Martin (illustrator). New Book. Shipped from UK. Established seller since 2000.

Zustand: New. Brigdale, Martin (illustrator).

Hardcover. Zustand: Used; Good. Brigdale, Martin (illustrator). **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Zustand: new. Brigdale, Martin (illustrator).

Zustand: New. Brigdale, Martin (illustrator). . 2014. Hardcover. . . . .

Zustand: New. Brigdale, Martin (illustrator). . 2014. Hardcover. . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. Brigdale, Martin (illustrator). 80 pages. 11.50x9.50x0.75 inches. In Stock.

Zustand: New. Brigdale, Martin (illustrator). In.

hardcover. Zustand: New. Brigdale, Martin (illustrator).

Zustand: New. Brigdale, Martin (illustrator).

Zustand: As New. Brigdale, Martin (illustrator). Unread book in perfect condition.

Zustand: New. Brigdale, Martin (illustrator).

Zustand: New. Brigdale, Martin (illustrator).

Hardcover. Zustand: Brand New. Brigdale, Martin (illustrator). 80 pages. 11.50x9.50x0.75 inches. In Stock.

Hardback. Zustand: New. Brigdale, Martin (illustrator). New copy - Usually dispatched within 3 working days.

Hardcover. Zustand: new. Brigdale, Martin (illustrator). Hardcover. This is a gorgeous collection of classic Moroccan stews, beautifully presented with more than 150 photographs by Martin Brigdale. It includes step-by-step techniques for preparing couscous, as well as simple recipes for harissa, chermoula, ras el hanout, preserved lemons, smen, and mint tea. It offers rich and aromatic ideas that include Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives and Preserved Lemon, Tagine of Spiced Kefta with Lemon, and Okra and Tomato Tagine. Clear step-by-step instructions are easy to follow, and a mouthwatering image of every finished dish allows you to see what you are aiming to achieve. Full nutritional notes are provided throughout. Ghillie Basan brings together a wealth of experience in the cuisine of North Africa to create this irresistible collection of tagines. It contains something for every taste, including vegetable, fish, shellfish, poultry and meat tagines, as well as basic instructions for couscous, Moroccan spice mixes and other accompaniments. The recipes contain simple method text and inspiring technique photographs, making traditional tagines accessible to every home cook.Advice on equipment is included, and there are plenty of tips and variations to help you get the most of out the book. Try your hand at Beef Tagine with Sweet Potatoes, Baked Vegetable Tagine with Harissa Yogurt, or Tagine of Duck with Chestnuts and Pomegranate Seeds. With 150 glorious photographs, this vibrant book will delight every lover of Moroccan food. A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Zustand: NEW. Brigdale, Martin (illustrator).

Hardcover. Zustand: new. Brigdale, Martin (illustrator). Hardcover. This is a gorgeous collection of classic Moroccan stews, beautifully presented with more than 150 photographs by Martin Brigdale. It includes step-by-step techniques for preparing couscous, as well as simple recipes for harissa, chermoula, ras el hanout, preserved lemons, smen, and mint tea. It offers rich and aromatic ideas that include Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives and Preserved Lemon, Tagine of Spiced Kefta with Lemon, and Okra and Tomato Tagine. Clear step-by-step instructions are easy to follow, and a mouthwatering image of every finished dish allows you to see what you are aiming to achieve. Full nutritional notes are provided throughout. Ghillie Basan brings together a wealth of experience in the cuisine of North Africa to create this irresistible collection of tagines. It contains something for every taste, including vegetable, fish, shellfish, poultry and meat tagines, as well as basic instructions for couscous, Moroccan spice mixes and other accompaniments. The recipes contain simple method text and inspiring technique photographs, making traditional tagines accessible to every home cook.Advice on equipment is included, and there are plenty of tips and variations to help you get the most of out the book. Try your hand at Beef Tagine with Sweet Potatoes, Baked Vegetable Tagine with Harissa Yogurt, or Tagine of Duck with Chestnuts and Pomegranate Seeds. With 150 glorious photographs, this vibrant book will delight every lover of Moroccan food. A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.