Tagines: Explore the Traditional Tastes of North Africa, With 30 Authentic Recipes - Hardcover

Basan, Ghillie

 
9781908991263: Tagines: Explore the Traditional Tastes of North Africa, With 30 Authentic Recipes
Hardcover
ISBN 10: 1908991267 ISBN 13: 9781908991263
Verlag: Aquamarine, 2014

Inhaltsangabe

A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale.
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Über die Autorin bzw. den Autor

Writer, broadcaster, and food anthropologist, Ghillie Basan has worked in different parts of the world as an English teacher, ski instructor, cookery writer, restaurant critic and journalist. With a degree in Social Anthropology and a Cordon Bleu Diploma, her interest in and research into different culinary cultures has culminated in many books, some of which have been nominated for the Glenfiddich, Guild of Food Writers, and the Cordon Bleu World Food Media Awards. They have also appeared regularly in the 'Best of the Best' and 'Top 50' lists; and she has been described as one of the 'finest writers on Middle Eastern food'. Her food and travel articles have appeared in the Sunday Times, Sunday Herald, Daily Telegraph, Sunday Tribune, Press & Journal, BBC Good Food Magazine, Diet & Nutrition USA, and various Middle Eastern and internet magazines, and she is one of the presenters on BBC Radio Scotland's Kitchen Cafe. Special images by Moroccan resident and traveler-photographer Alice Morrison are also featured.

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Verlag
Aquamarine
Erscheinungsdatum
2014
Sprache
Englisch
ISBN 10 
1908991267
ISBN 13 
9781908991263
Einband
Gebundene Ausgabe
Anzahl der Seiten
80
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
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