Fine French Desserts: Essential Recipes and Techniques: Essential Techniques and Recipes - Hardcover

Vincent Boué; Hubert Delorme; Didier Stéphan

Hardcover

ISBN 10: 2080201573 ISBN 13: 9782080201577

Verlag: Flammarion, 2013

Inhaltsangabe

Book by Delorme Hubert Boue Vincent Stephan Didier

Über diesen Titel

Críticas:

"Whether you're an amateur or a veteran in the kitchen, the 20 interactive videos and helpful photographs along with explanations--will make you look like a brilliant baker." -France Magazine

Reseña del editor:

This richly illustrated volume details 260 stepby- step recipes with in-depth explanations for kitchen novices that cover all basic techniques and desserts, grouped by category: hot or cold desserts, entremets, classic pastries, cakes, tarts, and frozen desserts. Expert chefs provide baking tips that will assure success with foolproof dough, creams and mousses, chocolate and candy, sauces, and frozen desserts. Classic and contemporary recipes feature crème brûlée, Black Forest cake, clafoutis, lemon meringue pie, profiteroles, frozen raspberry soufflé, Opéra, tarte tatin, crêpes Suzette, macaroons, gingerbread, strawberry-cherry gazpacho, mango-pineapple carpaccio, fruit taboulé, Yule log, and sugar decorations. Practical references include visual lexicons of recommended kitchen equipment and common ingredients; decorative piping models; conversion tables; a glossary; descriptions of regional French specialties and fifteen classic French desserts; and an index of recipes and main ingredients. More than 600 photographs and twenty downloadable videos of complex techniques enhance the learning experience in this essential guide for novice and established cooks alike.

Über diese Auflage

• Verlag: Flammarion
• Erscheinungsdatum: 2013
• ISBN 10: 2080201573
• ISBN 13: 9782080201577
• Einband: Tapa dura
• Anzahl der Seiten: 480