Genes on the Menu: Facts for Knowledge-Based Decisions - Hardcover

Pechan, Paul; De Vries, Gert

 
9783540201786: Genes on the Menu: Facts for Knowledge-Based Decisions
Hardcover
ISBN 10: 3540201785 ISBN 13: 9783540201786
Verlag: Springer, 2005

Inhaltsangabe

Delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology and GM crops and GM food, in particular. Discusses the hot topics of the present debate in a neutral manner and can serve as a personal reference book for the interested public, for decision makers, and managers of consumer organizations.

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Von der hinteren Coverseite

Only little more than a decade ago the term "genetic engineering" was hardly known outside research laboratories. Today it regularly makes headlines in the news. Supporters and opponents as well tell us that it could change our lives more than any other technological advance. This book delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology and GM crops and GM food, in particular. It discusses the hot topics of the present debate in a neutral manner and will function as a personal reference book for the interested public, for decision maker, and managers of consumer organisations.

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Verlag
Springer
Erscheinungsdatum
2005
Sprache
Englisch
ISBN 10 
3540201785
ISBN 13 
9783540201786
Einband
Gebundene Ausgabe
Anzahl der Seiten
229
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
CMN Printpool Inh. Mathis Neumann
https://www.also.com/ec/cms5/en_6000/6000/index.jsp

Friedrich-Karl-Str. 9
Hamburg
Deutschland

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