The increasing expansion of agro-industrial activity over the last 40 years has led to the accumulation of a large quantity of lignocellulosic residues all over the world. Microbial conversion of these wastes seems to be a promising alternative for increasing their nutritional value, transforming them into animal feed and thus producing a value-added product. Candida utilis and Rhizopus oligosporus has been used in this study for the fermentation of wheat bran and rice bran for the production of single cell protein (SCP), which then can be used for animal feed as nutrition added product. The major aim was to enhance protein content in residues. The Various fermentation parameters were optimized. For wheat bran inoculums size of 10% (v/w), 48 hours culture, fermentation period of 48 hours, incubation temperature of 30°C gave maximum protein yield. While for rice bran inoculums size 15% (v/w), inoculums age 48 h, fermentation period of 60 hours, incubation temperature of 30°C and moisture level of 500 ml in growth medium. Maximum crude protein yield obtained for wheat bran was i.e., 41.02% as compared to 4.21% crude protein and 33.14% as compared to 7.22% for rice bran.
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Under the consecrate, encouraging and compassioning supervision of Dr. Fakhar un Nisa Younus (Assistant Professor Zoology in Lahore college for women university, Lahore; with Ph.D. degree in Molecular Biology from CEMB), Komal Aftab and Wajeeha Zafar persued their BS final year research project of SCP production from lignocellulosic residues.
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The increasing expansion of agro-industrial activity over the last 40 years has led to the accumulation of a large quantity of lignocellulosic residues all over the world. Microbial conversion of these wastes seems to be a promising alternative for increasing their nutritional value, transforming them into animal feed and thus producing a value-added product. Candida utilis and Rhizopus oligosporus has been used in this study for the fermentation of wheat bran and rice bran for the production of single cell protein (SCP), which then can be used for animal feed as nutrition added product. The major aim was to enhance protein content in residues. The Various fermentation parameters were optimized. For wheat bran inoculums size of 10% (v/w), 48 hours culture, fermentation period of 48 hours, incubation temperature of 30°C gave maximum protein yield. While for rice bran inoculums size 15% (v/w), inoculums age 48 h, fermentation period of 60 hours, incubation temperature of 30°C and moisture level of 500 ml in growth medium. Maximum crude protein yield obtained for wheat bran was i.e., 41.02% as compared to 4.21% crude protein and 33.14% as compared to 7.22% for rice bran. 116 pp. Englisch. Bestandsnummer des Verkäufers 9783659148699
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The increasing expansion of agro-industrial activity over the last 40 years has led to the accumulation of a large quantity of lignocellulosic residues all over the world. Microbial conversion of these wastes seems to be a promising alternative for increasing their nutritional value, transforming them into animal feed and thus producing a value-added product. Candida utilis and Rhizopus oligosporus has been used in this study for the fermentation of wheat bran and rice bran for the production of single cell protein (SCP), which then can be used for animal feed as nutrition added product. The major aim was to enhance protein content in residues. The Various fermentation parameters were optimized. For wheat bran inoculums size of 10% (v/w), 48 hours culture, fermentation period of 48 hours, incubation temperature of 30°C gave maximum protein yield. While for rice bran inoculums size 15% (v/w), inoculums age 48 h, fermentation period of 60 hours, incubation temperature of 30°C and moisture level of 500 ml in growth medium. Maximum crude protein yield obtained for wheat bran was i.e., 41.02% as compared to 4.21% crude protein and 33.14% as compared to 7.22% for rice bran. Bestandsnummer des Verkäufers 9783659148699
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Younus Fakhar un NisaUnder the consecrate, encouraging and compassioning supervision of Dr. Fakhar un Nisa Younus (Assistant Professor Zoology in Lahore college for women university, Lahore with Ph.D. degree in Molecular Biology fro. Bestandsnummer des Verkäufers 5135020
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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The increasing expansion of agro-industrial activity over the last 40 years has led to the accumulation of a large quantity of lignocellulosic residues all over the world. Microbial conversion of these wastes seems to be a promising alternative for increasing their nutritional value, transforming them into animal feed and thus producing a value-added product. Candida utilis and Rhizopus oligosporus has been used in this study for the fermentation of wheat bran and rice bran for the production of single cell protein (SCP), which then can be used for animal feed as nutrition added product. The major aim was to enhance protein content in residues. The Various fermentation parameters were optimized. For wheat bran inoculums size of 10% (v/w), 48 hours culture, fermentation period of 48 hours, incubation temperature of 30°C gave maximum protein yield. While for rice bran inoculums size 15% (v/w), inoculums age 48 h, fermentation period of 60 hours, incubation temperature of 30°C and moisture level of 500 ml in growth medium. Maximum crude protein yield obtained for wheat bran was i.e., 41.02% as compared to 4.21% crude protein and 33.14% as compared to 7.22% for rice bran.OmniScriptum SRL, Str. Armeneasca 28/1, office 1, 2012 Chisinau 116 pp. Englisch. Bestandsnummer des Verkäufers 9783659148699
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Taschenbuch. Zustand: Neu. Microbial Conversion Of Lignocellulosic Residues | Production Of Single Cell Protein For Animal Feed | Fakhar Un Nisa Younus (u. a.) | Taschenbuch | 116 S. | Englisch | 2012 | LAP LAMBERT Academic Publishing | EAN 9783659148699 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 106414934
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