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Selected Topics in Management with examples from the Food Industry: For the professionals with no formal management training – Perspective from a practicing manager in food innovation - Softcover
Inhaltsangabe
This book discusses selected topics in various aspects of management with real life examples from the food industry, especially from the innovation and R&D. The examples are mostly based on author’s experience gathered over fifteen years in various roles in the food industry. This book is written from a practitioner’s point of view and targeted to the people working in the research, development, innovation and related areas in the food industry, especially the professionals without formal management training. Chapter 1 and 2 discuss aspects of leadership and management, focusing on the impact of the environment and experience. Examples from various food companies have been presented to explain the concepts. Chapter 3 discusses two contemporary organisation structures - professional bureaucracy and adhocracy with examples from food R&D in industry and academia. Chapter 4 discusses aspects of management communication focusing on two important concepts - communication audit (Chapter 4.1) and community of practice (Chapter 4.2). The concepts have been explained using a scenario of the R&D department in an imaginary multinational food company.
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Reseña del editor
This book discusses selected topics in various aspects of management with real life examples from the food industry, especially from the innovation and R&D. The examples are mostly based on author's experience gathered over fifteen years in various roles in the food industry. This book is written from a practitioner's point of view and targeted to the people working in the research, development, innovation and related areas in the food industry, especially the professionals without formal management training. Chapter 1 and 2 discuss aspects of leadership and management, focusing on the impact of the environment and experience. Examples from various food companies have been presented to explain the concepts. Chapter 3 discusses two contemporary organisation structures - professional bureaucracy and adhocracy with examples from food R&D in industry and academia. Chapter 4 discusses aspects of management communication focusing on two important concepts - communication audit (Chapter 4.1) and community of practice (Chapter 4.2). The concepts have been explained using a scenario of the R&D department in an imaginary multinational food company.
Biografía del autor
Dr. Das has 12+ years of experience in product and technology innovation in food industry including Massey University (New Zealand), PepsiCo (Asia) and Schreiber Dynamix (India). He received several innovation awards including NZIFST (2011) and PepsiCo (2006). He holds a Ph.D. in Food Technology and Post Graduate Diploma in Business Management.
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Selected Topics in Management with examples from the Food Industry
Verlag:
LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659149780
ISBN 13: 9783659149788
Neu
Softcover
Anbieter: moluna, Greven, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Das ShantanuDr. Das has 12+ years of experience in product and technology innovation in food industry including Massey University (New Zealand), PepsiCo (Asia) and Schreiber Dynamix (India). He received several innovation awards inc. Bestandsnummer des Verkäufers 5135092
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Selected Topics in Management with examples from the Food Industry : For the professionals with no formal management training ¿ Perspective from a practicing manager in food innovation
Verlag:
LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659149780
ISBN 13: 9783659149788
Neu
Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book discusses selected topics in various aspects of management with real life examples from the food industry, especially from the innovation and R&D. The examples are mostly based on author s experience gathered over fifteen years in various roles in the food industry. This book is written from a practitioner s point of view and targeted to the people working in the research, development, innovation and related areas in the food industry, especially the professionals without formal management training. Chapter 1 and 2 discuss aspects of leadership and management, focusing on the impact of the environment and experience. Examples from various food companies have been presented to explain the concepts. Chapter 3 discusses two contemporary organisation structures - professional bureaucracy and adhocracy with examples from food R&D in industry and academia. Chapter 4 discusses aspects of management communication focusing on two important concepts - communication audit (Chapter 4.1) and community of practice (Chapter 4.2). The concepts have been explained using a scenario of the R&D department in an imaginary multinational food company. Bestandsnummer des Verkäufers 9783659149788
Anzahl: 1 verfügbar
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Selected Topics in Management with examples from the Food Industry
Verlag:
LAP LAMBERT Academic Publishing Jun 2012, 2012
ISBN 10: 3659149780
ISBN 13: 9783659149788
Neu
Taschenbuch
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book discusses selected topics in various aspects of management with real life examples from the food industry, especially from the innovation and R&D. The examples are mostly based on author s experience gathered over fifteen years in various roles in the food industry. This book is written from a practitioner s point of view and targeted to the people working in the research, development, innovation and related areas in the food industry, especially the professionals without formal management training. Chapter 1 and 2 discuss aspects of leadership and management, focusing on the impact of the environment and experience. Examples from various food companies have been presented to explain the concepts. Chapter 3 discusses two contemporary organisation structures - professional bureaucracy and adhocracy with examples from food R&D in industry and academia. Chapter 4 discusses aspects of management communication focusing on two important concepts - communication audit (Chapter 4.1) and community of practice (Chapter 4.2). The concepts have been explained using a scenario of the R&D department in an imaginary multinational food company. 92 pp. Englisch. Bestandsnummer des Verkäufers 9783659149788
Anzahl: 2 verfügbar
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Selected Topics in Management with examples from the Food Industry
Verlag:
LAP LAMBERT Academic Publishing Jun 2012, 2012
ISBN 10: 3659149780
ISBN 13: 9783659149788
Neu
Taschenbuch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. Neuware -This book discusses selected topics in various aspects of management with real life examples from the food industry, especially from the innovation and R&D. The examples are mostly based on author¿s experience gathered over fifteen years in various roles in the food industry. This book is written from a practitioner¿s point of view and targeted to the people working in the research, development, innovation and related areas in the food industry, especially the professionals without formal management training. Chapter 1 and 2 discuss aspects of leadership and management, focusing on the impact of the environment and experience. Examples from various food companies have been presented to explain the concepts. Chapter 3 discusses two contemporary organisation structures - professional bureaucracy and adhocracy with examples from food R&D in industry and academia. Chapter 4 discusses aspects of management communication focusing on two important concepts - communication audit (Chapter 4.1) and community of practice (Chapter 4.2). The concepts have been explained using a scenario of the R&D department in an imaginary multinational food company.Books on Demand GmbH, Überseering 33, 22297 Hamburg 92 pp. Englisch. Bestandsnummer des Verkäufers 9783659149788
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Selected Topics in Management with examples from the Food Industry: For the professionals with no formal management training Perspective from a practicing manager in food innovation
Verlag:
LAP LAMBERT Academic Publishing, 2012
ISBN 10: 3659149780
ISBN 13: 9783659149788
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Paperback
Anbieter: Mispah books, Redhill, SURRE, Vereinigtes Königreich
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Paperback. Zustand: Like New. Like New. book. Bestandsnummer des Verkäufers ERICA77536591497806
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