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Advances in the Design, Analysis and Evaluation of Functional Foods - Hardcover

 
9783725889396: Advances in the Design, Analysis and Evaluation of Functional Foods
Hardcover
ISBN 10: 3725889392 ISBN 13: 9783725889396
Verlag: MDPI AG, 2026

Inhaltsangabe

This reprint presents the latest advances in the design, analysis, and evaluation of functional foods, with a special emphasis on innovative ingredients, processing strategies, nutritional quality, bioactive compounds, and health-related functionality. The collected studies explore different approaches to developing foods with improved nutritional and functional properties while maintaining desirable technological and sensory characteristics. Special attention is paid to the characterization of bioactive components, innovative food matrices, processing effects, analytical methods, and the valorization of natural and alternative food ingredients. By combining research from food science, food technology, nutrition and related disciplines, this reprint provides an overview of current approaches and new trends in the development and evaluation of functional food products.

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Verlag
MDPI AG
Erscheinungsdatum
2026
Sprache
Englisch
ISBN 10 
3725889392
ISBN 13 
9783725889396
Einband
Gebundene Ausgabe
Anzahl der Seiten
184
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
gpsr@libri.de
gpsr@libri.de

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Bad Hersfeld
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Deutschland