Advances design analysis evaluation (5 Ergebnisse)

Zustand: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Zustand: New.

Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This reprint presents the latest advances in the design, analysis, and evaluation of functional foods, with a special emphasis on innovative ingredients, processing strategies, nutritional quality, bioactive compounds, and health-related functionality. The collected studies explore different approaches to developing foods with improved nutritional and functional properties while maintaining desirable technological and sensory characteristics. Special attention is paid to the characterization of bioactive components, innovative food matrices, processing effects, analytical methods, and the valorization of natural and alternative food ingredients. By combining research from food science, food technology, nutrition and related disciplines, this reprint provides an overview of current approaches and new trends in the development and evaluation of functional food products.…

Buch. Zustand: Neu. Advances in the Design, Analysis and Evaluation of Functional Foods | Buch | Englisch | 2026 | MDPI AG | EAN 9783725889396 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.