Verwandte Artikel zu Food Processing Technology: Food processing, fermentation...

Food Processing Technology: Food processing, fermentation and irradiation techniques for food preservation - Softcover

Ganguly, Subha

 
9783838386539: Food Processing Technology: Food processing, fermentation and irradiation techniques for food preservation
Softcover
ISBN 10: 3838386531 ISBN 13: 9783838386539
Verlag: LAP LAMBERT Academic Publishing, 2012

Inhaltsangabe

Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal products prepared after slaughtering and converting these products to appeal the general consumers for market profitability and for increasing the storage life of the finished products. Animal and fish feeds are also manufactured by this same mechanism of processing.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2012
Sprache
Englisch
ISBN 10 
3838386531
ISBN 13 
9783838386539
Einband
Taschenbuch
Anzahl der Seiten
64
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Editions Muse
customerservice@vdm-vsg.de

Brivibas gatve 197
Riga
1039
Lettland