ISBN: 9783838386539 - food processing technology: food processing, fermentation and irradiation techniques for food preservation (7 Ergebnisse)

Zustand: New. pp. 64.

Taschenbuch. Zustand: Neu. Food Processing Technology | Food processing, fermentation and irradiation techniques for food preservation | Subha Ganguly | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783838386539 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Paperback. Zustand: Like New. LIKE NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Zustand: New. Print on Demand pp. 64 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Food processing involves the conversion of raw ingredients into more acceptable food forms. Food processing is related to crops after harvesting, animal products prepared after slaughtering and converting these products to appeal the general consumers for market profitability and for increasing the storage life of the finished products. Animal and fish feeds are also manufactured by this same mechanism of processing.…

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ganguly SubhaDr. Subha Ganguly is Scientist (Food Microbiology), All India Coordinated Research Project on Post Harvest Technology (ICAR), West Bengal University of Animal and Fishery Sciences, Kolkata, India.Food processing invo.…

Zustand: New. PRINT ON DEMAND pp. 64.