Probiotic and prebiotic yoghurts: Science, Technology and Applications: Probiotic and prebiotic yoghurts - Softcover

Khaleghi, Mahsa; Rasouli Pirouzian, Haniyeh; Homayouni Rad, Aziz

Softcover

ISBN 10: 6138910230 ISBN 13: 9786138910237

Verlag: Scholars' Press, 2019

Inhaltsangabe

This book concludes that some yoghurt on the sales shelves may not have appropriate microbial quality in expanding countries. This incident encourage using strict hygienic actions during manufacture, processing and delivery of yoghurts to avoid contamination by microorganisms. Post-contamination with gram-negative psychrotrophic bacteria is the main cause of limited shelf-life of pasteurized yoghurts. In yoghurt, yeast and mold contamination is most reason for product decay that should be avoided. Probiotic and LAB can bind dietary carcinogens and mutagens. LAB strains from various source can be applied as starter cultures to decrease or delete the AFM1. Those strains have anti-carcinogenic and anti-mutagenic effects. Probiotics are ‘live microorganisms which when managed in enough amounts confer a health benefit on the host. Thus, recommended to include dairy products remarkably probiotics including food products in their daily routine as a dietary supplement.

Über diesen Titel

Über die Autorin bzw. den Autor

Mahsa khaleghi, Master Science in Food safety and Hygiene. Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, IRAN.

Details zur Ausgabe

• Verlag: Scholars' Press
• Erscheinungsdatum: 2019
• Sprache: Englisch
• ISBN 10: 6138910230
• ISBN 13: 9786138910237
• Einband: Taschenbuch
• Anzahl der Seiten: 60
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Edicoes Nosso Conhecimento; customerservice@vdm-vsg.de; ; SIA; Riga; 1039; Litauen