9786138910237 - probiotic and prebiotic yoghurts: science, technology and applications: probiotic and prebiotic yoghurts von khaleghi, mahsa; rasouli pirouzian, haniyeh; homayouni rad, aziz (9 Ergebnisse)
Probiotic and prebiotic yoghurts: Science, Technology and Applications: Probiotic and prebiotic yoghurts
Khaleghi, Mahsa; Rasouli Pirouzian, Haniyeh; Homayouni Rad, Aziz
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Taschenbuch. Zustand: Neu. Probiotic and prebiotic yoghurts: Science, Technology and Applications | Probiotic and prebiotic yoghurts | Mahsa Khaleghi (u. a.) | Taschenbuch | 60 S. | Englisch | 2019 | Scholars' Press | EAN 9786138910237 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osna…brück, mail[at]preigu[dot]de | Anbieter: preigu.
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book concludes that some yoghurt on the sales shelves may not have appropriate microbial quality in expanding countries. This incident encourage using strict hygienic actions during manufacture, processing and delivery of yoghurt…s to avoid contamination by microorganisms. Post-contamination with gram-negative psychrotrophic bacteria is the main cause of limited shelf-life of pasteurized yoghurts. In yoghurt, yeast and mold contamination is most reason for product decay that should be avoided. Probiotic and LAB can bind dietary carcinogens and mutagens. LAB strains from various source can be applied as starter cultures to decrease or delete the AFM1. Those strains have anti-carcinogenic and anti-mutagenic effects. Probiotics are 'live microorganisms which when managed in enough amounts confer a health benefit on the host. Thus, recommended to include dairy products remarkably probiotics including food products in their daily routine as a dietary supplement. 60 pp. Englisch.
Probiotic and prebiotic yoghurts: Science, Technology and Applications: Probiotic and prebiotic yoghurts
Khaleghi, Mahsa; Rasouli Pirouzian, Haniyeh; Homayouni Rad, Aziz
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Probiotic and prebiotic yoghurts: Science, Technology and Applications: Probiotic and prebiotic yoghurts
Khaleghi, Mahsa; Rasouli Pirouzian, Haniyeh; Homayouni Rad, Aziz
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Khaleghi MahsaMahsa khaleghi, Master Science in Food safety and Hygiene. Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, I…RAN.This book concludes t.
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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book concludes that some yoghurt on the sales shelves may not have appropriate microbial quality in expanding countries. This incident encourage using strict hygienic actions during manufacture, processing and delivery of yoghurts to… avoid contamination by microorganisms. Post-contamination with gram-negative psychrotrophic bacteria is the main cause of limited shelf-life of pasteurized yoghurts. In yoghurt, yeast and mold contamination is most reason for product decay that should be avoided. Probiotic and LAB can bind dietary carcinogens and mutagens. LAB strains from various source can be applied as starter cultures to decrease or delete the AFM1. Those strains have anti-carcinogenic and anti-mutagenic effects. Probiotics are 'live microorganisms which when managed in enough amounts confer a health benefit on the host. Thus, recommended to include dairy products remarkably probiotics including food products in their daily routine as a dietary supplement.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 60 pp. Englisch.
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book concludes that some yoghurt on the sales shelves may not have appropriate microbial quality in expanding countries. This incident encourage using strict hygienic actions during manufacture, processing and delivery of yoghurts to…avoid contamination by microorganisms. Post-contamination with gram-negative psychrotrophic bacteria is the main cause of limited shelf-life of pasteurized yoghurts. In yoghurt, yeast and mold contamination is most reason for product decay that should be avoided. Probiotic and LAB can bind dietary carcinogens and mutagens. LAB strains from various source can be applied as starter cultures to decrease or delete the AFM1. Those strains have anti-carcinogenic and anti-mutagenic effects. Probiotics are 'live microorganisms which when managed in enough amounts confer a health benefit on the host. Thus, recommended to include dairy products remarkably probiotics including food products in their daily routine as a dietary supplement.
