Text Book on Bakery science and technology: Baker is maker - Softcover

Packiyam, Karuppasamy; Eswaran, Saraswathy

 
9786138944300: Text Book on Bakery science and technology: Baker is maker
Softcover
ISBN 10: 6138944305 ISBN 13: 9786138944300
Verlag: Scholars' Press, 2020

Inhaltsangabe

The book on Recipes on Bakery Products is designed to fulfill the desired learn cooking art for the customers. Main scientific thought in development of product, need to select specific raw materials, step by step guidance to proceed and procedure for the final product is discussed. The possible faults and remedial measures to overcome will help to achieve good results. The repeated trials of the formula will lead to achieve bakery skill by experience. The book can serve as a resource material for the teaching faculty, learning the basic baking for students, guidance for the bakery entrepreneurs and can serve as ready reference for bakery training programme. The skill and knowledge gained thorough learning serve to become an expertise in bakery science.

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Über die Autorin bzw. den Autor

The author Dr. P. KARUPPASAMY is a researcher in the field of food science. He has received his Doctorate in Food Science and Nutrition from the World renowned University, Home Science College and Research Institute, Tamil Nadu Agricultural University, Madurai, Tamil Nadu during 2010-14. He has many research, review & popular papers to his credit.

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Verlag
Scholars' Press
Erscheinungsdatum
2020
Sprache
Englisch
ISBN 10 
6138944305
ISBN 13 
9786138944300
Einband
Taschenbuch
Anzahl der Seiten
120
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Edicoes Nosso Conhecimento
customerservice@vdm-vsg.de

SIA
Riga
1039
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