Isbn: 9786138944300 - text book on bakery science and technology: baker is maker (13 Ergebnisse)

Zustand: New.

Zustand: New. In English.

Paperback. Zustand: New.

Zustand: New.

Taschenbuch. Zustand: Neu. Text Book on Bakery science and technology | Baker is maker | Karuppasamy Packiyam (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2020 | Scholars' Press | EAN 9786138944300 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book on Recipes on Bakery Products is designed to fulfill the desired learn cooking art for the customers. Main scientific thought in development of product, need to select specific raw materials, step by step guidance to proceed and procedure for the final product is discussed. The possible faults and remedial measures to overcome will help to achieve good results. The repeated trials of the formula will lead to achieve bakery skill by experience. The book can serve as a resource material for the teaching faculty, learning the basic baking for students, guidance for the bakery entrepreneurs and can serve as ready reference for bakery training programme. The skill and knowledge gained thorough learning serve to become an expertise in bakery science. 120 pp. Englisch. …

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Packiyam KaruppasamyThe author Dr. P. KARUPPASAMY is a researcher in the field of food science. He has received his Doctorate in Food Science and Nutrition from the World renowned University, Home Science College and Research Instit.…

Zustand: New. Print on Demand.

Zustand: New. PRINT ON DEMAND.

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The book on Recipes on Bakery Products is designed to fulfill the desired learn cooking art for the customers. Main scientific thought in development of product, need to select specific raw materials, step by step guidance to proceed and procedure for the final product is discussed. The possible faults and remedial measures to overcome will help to achieve good results. The repeated trials of the formula will lead to achieve bakery skill by experience. The book can serve as a resource material for the teaching faculty, learning the basic baking for students, guidance for the bakery entrepreneurs and can serve as ready reference for bakery training programme. The skill and knowledge gained thorough learning serve to become an expertise in bakery science.…

Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The book on Recipes on Bakery Products is designed to fulfill the desired learn cooking art for the customers. Main scientific thought in development of product, need to select specific raw materials, step by step guidance to proceed and procedure for the final product is discussed. The possible faults and remedial measures to overcome will help to achieve good results. The repeated trials of the formula will lead to achieve bakery skill by experience. The book can serve as a resource material for the teaching faculty, learning the basic baking for students, guidance for the bakery entrepreneurs and can serve as ready reference for bakery training programme. The skill and knowledge gained thorough learning serve to become an expertise in bakery science.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 120 pp. Englisch.…