Comparative efficacy of three different spices - Softcover

Murugan, Manigandan; Priya, K.; Saranraj, P.

 
9786139832026: Comparative efficacy of three different spices
Softcover
ISBN 10: 6139832020 ISBN 13: 9786139832026
Verlag: LAP LAMBERT Academic Publishing, 2018

Inhaltsangabe

Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes. Spices are an important sources against the food borne pathogens used in majority of the cuisines especially in Indian kitchens. This research publication analysed the antimicrobial efficacy of three different spices Syzygium aromaticum (Clove), Zingiber officinale (ginger) and Curcuma longa (turmeric). The three spice methanol extracts showed maximum antibacterial activity against the selected food borne pathogens and revealed the presence of biologically important phytochemical compounds.

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Über die Autorin bzw. den Autor

M.M.Manigandan travaille en tant que professeur adjoint au département de microbiologie, Sacred Heart College (Autonoumous), Tirupattur, Tamilnadu, Inde. Il a publié de nombreux articles sur l'activité antimicrobienne des plantes, des algues et maintenant des épices. Son domaine de spécialisation est la microbiologie médicale, l'immunologie et la recherche sur les plantes.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
6139832020
ISBN 13 
9786139832026
Einband
Taschenbuch
Anzahl der Seiten
52
Kontakt zum Hersteller
preigu GmbH & Co. KG
mail@preigu.de

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