Scope and Perspectives of Starch Based Edible Films - Softcover

Chatli, Anshu Sibbal; Singh, Prerna

 
9786139948611: Scope and Perspectives of Starch Based Edible Films
Softcover
ISBN 10: 6139948614 ISBN 13: 9786139948611
Verlag: LAP LAMBERT Academic Publishing, 2018

Inhaltsangabe

Plastic consumption has increased manifold worldwide leading to land, water and air pollution problems. There is an urgent need to curb this menace. The book will provide useful information on eco-friendly food packaging materials to replace the existing plastics. In addition, these films act as protective covering for the food and its efficiency can be enhanced manifold with the addition of natural essential oils. These essential oils are very effective against the common food pathogens. This book details step by step development of biodegradable films from starch and evaluates its quality attributes. Moreover, it is a handy practical guide for the students of Microbiology, Biotechnology and Food Technology.

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Über die Autorin bzw. den Autor

A Dra. Anshu Sibbal Chatli completou a sua graduação no GNDU, Amritsar com Medalha de Ouro. Concluiu o seu Mestrado e Doutoramento em Microbiologia pela PAU, Ludhiana. Foi galardoada com o Prémio Jovem Cientista pelo DST, GOI. Fez a triagem de micróbios solubilizantes de fosfato do solo da região dos Trans Himalaias. Publicou 35 artigos de investigação.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2018
Sprache
Englisch
ISBN 10 
6139948614
ISBN 13 
9786139948611
Einband
Taschenbuch
Anzahl der Seiten
72
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Fastbook Publishing
customerservice@vdm-vsg.de

Brivibas gatve 197
Riga
1039
Lettland