Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139948614 ISBN 13: 9786139948611
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 67,70
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 72 pages. 8.66x5.91x0.17 inches. In Stock.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139948614 ISBN 13: 9786139948611
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Scope and Perspectives of Starch Based Edible Films | Anshu Sibbal Chatli (u. a.) | Taschenbuch | 72 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139948611 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing Nov 2018, 2018
ISBN 10: 6139948614 ISBN 13: 9786139948611
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Plastic consumption has increased manifold worldwide leading to land, water and air pollution problems. There is an urgent need to curb this menace. The book will provide useful information on eco-friendly food packaging materials to replace the existing plastics. In addition, these films act as protective covering for the food and its efficiency can be enhanced manifold with the addition of natural essential oils. These essential oils are very effective against the common food pathogens. This book details step by step development of biodegradable films from starch and evaluates its quality attributes. Moreover, it is a handy practical guide for the students of Microbiology, Biotechnology and Food Technology. 72 pp. Englisch.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139948614 ISBN 13: 9786139948611
Anbieter: moluna, Greven, Deutschland
EUR 34,25
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In den WarenkorbZustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Chatli Anshu SibbalDr Anshu Sibbal Chatli has completed her graduation from GNDU, Amritsar with Gold Medal. She completed her Masters and Doctorate in Microbiology from PAU, Ludhiana. She has been awarded with Young Scientist Award b.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing Nov 2018, 2018
ISBN 10: 6139948614 ISBN 13: 9786139948611
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Plastic consumption has increased manifold worldwide leading to land, water and air pollution problems. There is an urgent need to curb this menace. The book will provide useful information on eco-friendly food packaging materials to replace the existing plastics. In addition, these films act as protective covering for the food and its efficiency can be enhanced manifold with the addition of natural essential oils. These essential oils are very effective against the common food pathogens. This book details step by step development of biodegradable films from starch and evaluates its quality attributes. Moreover, it is a handy practical guide for the students of Microbiology, Biotechnology and Food Technology.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 72 pp. Englisch.
Sprache: Englisch
Verlag: LAP LAMBERT Academic Publishing, 2018
ISBN 10: 6139948614 ISBN 13: 9786139948611
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Plastic consumption has increased manifold worldwide leading to land, water and air pollution problems. There is an urgent need to curb this menace. The book will provide useful information on eco-friendly food packaging materials to replace the existing plastics. In addition, these films act as protective covering for the food and its efficiency can be enhanced manifold with the addition of natural essential oils. These essential oils are very effective against the common food pathogens. This book details step by step development of biodegradable films from starch and evaluates its quality attributes. Moreover, it is a handy practical guide for the students of Microbiology, Biotechnology and Food Technology.