Drying of Tapioca by Biomass Gasifier for Remote Areas: - An Experimental Study - Softcover

P C, Murugan; S, Joseph Sekhar

 
9786200299529: Drying of Tapioca by Biomass Gasifier for Remote Areas: - An Experimental Study
Softcover
ISBN 10: 6200299528 ISBN 13: 9786200299529
Verlag: LAP LAMBERT Academic Publishing, 2022

Inhaltsangabe

Drying plays an important role in the preservation of agricultural products. There are two types of water present in the food items, chemically bound water and physically held water. In drying, it is only the physically held water that is removed. The dried foods have a long shelf life because the moisture content is so low and the growth of spoilage organisms are reduced. Food can be dried in several ways, for example, by the sun if the air is hot and dry enough, or in an oven or dryer if the climate is humid. Although solar drying is a popular method, many rural places do not have a suitable climate for it. So it is important to develop a dryer that works with other technologies. A biomass gasifier-based dryer can solve this problem. Biomass-based fuel has been gaining popularity as it is one of the alternatives to fossil fuel.

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Über die Autorin bzw. den Autor

Dr. Murugan P C is working as an Associate Professor in the Department of Automobile Engineering, Kongu Engineering College, Erode. He has more than 10 years of teaching experience as well as 2 years of industrial experience. He published more than 30 journals in reputed journals.

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Verlag
LAP LAMBERT Academic Publishing
Erscheinungsdatum
2022
Sprache
Englisch
ISBN 10 
6200299528
ISBN 13 
9786200299529
Einband
Taschenbuch
Anzahl der Seiten
56
Kontakt zum Hersteller
Nicht verfügbar
Verantwortliche Person
Edicoes Nosso Conhecimento
customerservice@vdm-vsg.de

SIA
Riga
1039
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