9786200299529 - Drying of Tapioca by Biomass Gasifier for Remote Areas: - An Experimental Study von P C, Murugan; S, Joseph Sekhar (8 Ergebnisse)

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Taschenbuch. Zustand: Neu. Drying of Tapioca by Biomass Gasifier for Remote Areas | - An Experimental Study | Murugan P C (u. a.) | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786200299529 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Drying plays an important role in the preservation of agricultural products. There are two types of water present in the food items, chemically bound water and physically held water. In drying, it is only the physically held water that is removed. The dried foods have a long shelf life because the moisture content is so low and the growth of spoilage organisms are reduced. Food can be dried in several ways, for example, by the sun if the air is hot and dry enough, or in an oven or dryer if the climate is humid. Although solar drying is a popular method, many rural places do not have a suitable climate for it. So it is important to develop a dryer that works with other technologies. A biomass gasifier-based dryer can solve this problem. Biomass-based fuel has been gaining popularity as it is one of the alternatives to fossil fuel. 56 pp. Englisch.

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: P C MuruganDr. Murugan P C is working as an Associate Professor in the Department of Automobile Engineering, Kongu Engineering College, Erode. He has more than 10 years of teaching experience as well as 2 years of industrial experien.

Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Drying plays an important role in the preservation of agricultural products. There are two types of water present in the food items, chemically bound water and physically held water. In drying, it is only the physically held water that is removed. The dried foods have a long shelf life because the moisture content is so low and the growth of spoilage organisms are reduced. Food can be dried in several ways, for example, by the sun if the air is hot and dry enough, or in an oven or dryer if the climate is humid. Although solar drying is a popular method, many rural places do not have a suitable climate for it. So it is important to develop a dryer that works with other technologies. A biomass gasifier-based dryer can solve this problem. Biomass-based fuel has been gaining popularity as it is one of the alternatives to fossil fuel.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 56 pp. Englisch.

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Drying plays an important role in the preservation of agricultural products. There are two types of water present in the food items, chemically bound water and physically held water. In drying, it is only the physically held water that is removed. The dried foods have a long shelf life because the moisture content is so low and the growth of spoilage organisms are reduced. Food can be dried in several ways, for example, by the sun if the air is hot and dry enough, or in an oven or dryer if the climate is humid. Although solar drying is a popular method, many rural places do not have a suitable climate for it. So it is important to develop a dryer that works with other technologies. A biomass gasifier-based dryer can solve this problem. Biomass-based fuel has been gaining popularity as it is one of the alternatives to fossil fuel.