Formulation and Process Optimization of Whey Based Grapes Drink: Use of linear programming for optimization of drink - Softcover

Regmi, Sumi; Paudel, Sandeep; Gautam, Rishi Raj

Softcover

ISBN 10: 6200539448 ISBN 13: 9786200539441

Verlag: LAP LAMBERT Academic Publishing, 2020

Inhaltsangabe

Whey is a by-product of dairy industries, obtained during paneer and the cheese making process. The presence of lactose, minerals, protein and water-soluble vitamins make whey a highly nutritious product. This was utilized to formulate whey based grapes drink. Black/purple grapes (Vitis vinifera) juice is considered to have health promoting properties due to the presence of rich amounts of antioxidants, phenolics and flavanoids. Whey based grapes drink was formulated to utilize both the benefits from whey and grapes. The research was mainly focused to achieve effective protein and Vitamin C content in the drink.This research was performed at the Padhmashree International College, Kathmandu. The research has been accepted as the partial fulfillment of the requirements for the degree of B. Tech. in Food Technology at Tribhuvan University, Nepal.

Über diesen Titel

Über die Autorin bzw. den Autor

Mrs. Regmi is a B.Tech. (food) graduate. Mr. Paudel is a post graduate scholar at the Central Department of Food Technology, Tribhuvan University. Mr. Gautam is a well known Associate Professor of Tribhuvan University, Nepal. He is currently living his retired life, but active in research work.

Details zur Ausgabe

• Verlag: LAP LAMBERT Academic Publishing
• Erscheinungsdatum: 2020
• Sprache: Englisch
• ISBN 10: 6200539448
• ISBN 13: 9786200539441
• Einband: Taschenbuch
• Anzahl der Seiten: 68
• Kontakt zum Hersteller: Nicht verfügbar
• Verantwortliche Person: Edicoes Nosso Conhecimento; customerservice@vdm-vsg.de; ; SIA; Riga; 1039; Litauen