Formulation process optimization whey von regmi sumi (4 Ergebnisse)

Autor: 
Titel: 
Mit der Detailsuche verfeinern

Optimieren Sie Ihre Suche

  • Bücher (4)

  • Neu (4)

bis

Benutzerdefinierte Preisspanne (EUR)

bis

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing, 2020

    6200539448 / 9786200539441

    • Softcover

    Anbieter: moluna, Greven, Deutschlandmoluna

    Verkäufer/-in mit 5 Sternen
    Verkäufer/-in kontaktieren

    Zustand: Neu

    EUR 34,25

    EUR 48,99 Versand 
    Versand von Deutschland nach USA

    Anzahl: Mehr als 20 verfügbar

    Zustand: New.

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing Jan 2020, 2020

    6200539448 / 9786200539441

    • Softcover
    • Print-on-Demand

    Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, DeutschlandBuchWeltWeit Ludwig Meier e.K.

    Verkäufer/-in mit 5 Sternen
    Verkäufer/-in kontaktieren

    Zustand: Neu

    EUR 39,90

    EUR 23,00 Versand 
    Versand von Deutschland nach USA

    Anzahl: 2 verfügbar

    Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Whey is a by-product of dairy industries, obtained during paneer and the cheese making process. The presence of lactose, minerals, protein and water-soluble vitamins make whey a highly nutritious product. This was utilized to formulate whey based grapes drink. Black/purple grapes (Vitis vinifera) juice is considered to have health promoting properties due to the presence of rich amounts of antioxidants, phenolics and avanoids. Whey based grapes drink was formulated to utilize both the benefits from whey and grapes. The research was mainly focused to achieve effective protein and Vitamin C content in the drink.This research was performed at the Padhmashree International College, Kathmandu. The research has been accepted as the partial fulfillment of the requirements for the degree of B. Tech. in Food Technology at Tribhuvan University, Nepal. 68 pp. Englisch. …

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing, 2020

    6200539448 / 9786200539441

    • Softcover
    • Print-on-Demand

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

    Verkäufer/-in mit 5 Sternen
    Verkäufer/-in kontaktieren

    Zustand: Neu

    EUR 45,66

    EUR 35,00 Versand 
    Versand von Deutschland nach USA

    Anzahl: 1 verfügbar

    Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Whey is a by-product of dairy industries, obtained during paneer and the cheese making process. The presence of lactose, minerals, protein and water-soluble vitamins make whey a highly nutritious product. This was utilized to formulate whey based grapes drink. Black/purple grapes (Vitis vinifera) juice is considered to have health promoting properties due to the presence of rich amounts of antioxidants, phenolics and avanoids. Whey based grapes drink was formulated to utilize both the benefits from whey and grapes. The research was mainly focused to achieve effective protein and Vitamin C content in the drink.This research was performed at the Padhmashree International College, Kathmandu. The research has been accepted as the partial fulfillment of the requirements for the degree of B. Tech. in Food Technology at Tribhuvan University, Nepal.…

  • Sprache: Englisch

    Verlag: LAP LAMBERT Academic Publishing Jan 2020, 2020

    6200539448 / 9786200539441

    • Softcover
    • Print-on-Demand

    Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschlandbuchversandmimpf2000

    Verkäufer/-in mit 5 Sternen
    Verkäufer/-in kontaktieren

    Zustand: Neu

    EUR 39,90

    EUR 60,00 Versand 
    Versand von Deutschland nach USA

    Anzahl: 1 verfügbar

    Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Whey is a by-product of dairy industries, obtained during paneer and the cheese making process. The presence of lactose, minerals, protein and water-soluble vitamins make whey a highly nutritious product. This was utilized to formulate whey based grapes drink. Black/purple grapes (Vitis vinifera) juice is considered to have health promoting properties due to the presence of rich amounts of antioxidants, phenolics and ¿avanoids. Whey based grapes drink was formulated to utilize both the benefits from whey and grapes. The research was mainly focused to achieve effective protein and Vitamin C content in the drink.This research was performed at the Padhmashree International College, Kathmandu. The research has been accepted as the partial fulfillment of the requirements for the degree of B. Tech. in Food Technology at Tribhuvan University, Nepal.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 68 pp. Englisch. …