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English for Techno-Food Processing- A practical guide for Vietnamese students offers science students a useful resource on how to use English in their disciplines in a relevant way. The selected readings as skills-integrated are specifically intended to respond to the specific needs and interests of students who wish to reach their academic goals and professional growth.The book is presented in a logical and systematic way to engage students in exploring the key aspects and technical terms of Food Science and Technology. This selection addresses the integration of English language skills into ESP learning contents. The book is organized into eight units. Unit One introduces general techniques regarding meat processing. Unit Two presents knowledge of fish processing. Unit Three discusses fruit and vegetable processing. Unit Four focuses on classification of milk processing. Unit Five provides methods of milk processing. Unit Six addresses technology of tea processing. Units Seven and Eight highlight methods for food preservation and food packaging. We hope students will find the book interesting and rewarding in their learning process.
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Über die Autorin bzw. den Autor
Bao Thy Vuong is Deputy Head of Health Sciences Faculty and Head of Food Technology Department, Mekong University, Vietnam. Her research interests include nutrition, food safety and public health.Buu Huan Nguyen is a Senior Lecturer in English, Can Tho University, Vietnam. His research interests include action research, teacher change, and ESP.
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English for Techno-Food Processing
Verlag:
LAP LAMBERT Academic Publishing Apr 2020, 2020
ISBN 10: 6202527099
ISBN 13: 9786202527095
Neu
Taschenbuch
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -English for Techno-Food Processing- A practical guide for Vietnamese students offers science students a useful resource on how to use English in their disciplines in a relevant way. The selected readings as skills-integrated are specifically intended to respond to the specific needs and interests of students who wish to reach their academic goals and professional growth.The book is presented in a logical and systematic way to engage students in exploring the key aspects and technical terms of Food Science and Technology. This selection addresses the integration of English language skills into ESP learning contents. The book is organized into eight units. Unit One introduces general techniques regarding meat processing. Unit Two presents knowledge of fish processing. Unit Three discusses fruit and vegetable processing. Unit Four focuses on classification of milk processing. Unit Five provides methods of milk processing. Unit Six addresses technology of tea processing. Units Seven and Eight highlight methods for food preservation and food packaging. We hope students will find the book interesting and rewarding in their learning process. 124 pp. Englisch. Bestandsnummer des Verkäufers 9786202527095
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English for Techno-Food Processing
Verlag:
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202527099
ISBN 13: 9786202527095
Neu
Softcover
Anbieter: moluna, Greven, Deutschland
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Vuong Bao ThyBao Thy Vuong is Deputy Head of Health Sciences Faculty and Head of Food Technology Department, Mekong University, Vietnam. Her research interests include nutrition, food safety and public health.Buu Huan Nguyen is a Sen. Bestandsnummer des Verkäufers 385946397
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English for Techno-Food Processing : A practical guide for Vietnamese students
Verlag:
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202527099
ISBN 13: 9786202527095
Neu
Taschenbuch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - English for Techno-Food Processing- A practical guide for Vietnamese students offers science students a useful resource on how to use English in their disciplines in a relevant way. The selected readings as skills-integrated are specifically intended to respond to the specific needs and interests of students who wish to reach their academic goals and professional growth.The book is presented in a logical and systematic way to engage students in exploring the key aspects and technical terms of Food Science and Technology. This selection addresses the integration of English language skills into ESP learning contents. The book is organized into eight units. Unit One introduces general techniques regarding meat processing. Unit Two presents knowledge of fish processing. Unit Three discusses fruit and vegetable processing. Unit Four focuses on classification of milk processing. Unit Five provides methods of milk processing. Unit Six addresses technology of tea processing. Units Seven and Eight highlight methods for food preservation and food packaging. We hope students will find the book interesting and rewarding in their learning process. Bestandsnummer des Verkäufers 9786202527095
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English for Techno-Food Processing
Verlag:
LAP LAMBERT Academic Publishing Apr 2020, 2020
ISBN 10: 6202527099
ISBN 13: 9786202527095
Neu
Taschenbuch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -English for Techno-Food Processing- A practical guide for Vietnamese students offers science students a useful resource on how to use English in their disciplines in a relevant way. The selected readings as skills-integrated are specifically intended to respond to the specific needs and interests of students who wish to reach their academic goals and professional growth.The book is presented in a logical and systematic way to engage students in exploring the key aspects and technical terms of Food Science and Technology. This selection addresses the integration of English language skills into ESP learning contents. The book is organized into eight units. Unit One introduces general techniques regarding meat processing. Unit Two presents knowledge of fish processing. Unit Three discusses fruit and vegetable processing. Unit Four focuses on classification of milk processing. Unit Five provides methods of milk processing. Unit Six addresses technology of tea processing. Units Seven and Eight highlight methods for food preservation and food packaging. We hope students will find the book interesting and rewarding in their learning process.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 124 pp. Englisch. Bestandsnummer des Verkäufers 9786202527095
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English for Techno-Food Processing | A practical guide for Vietnamese students
Verlag:
LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6202527099
ISBN 13: 9786202527095
Neu
Taschenbuch
Anbieter: preigu, Osnabrück, Deutschland
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Taschenbuch. Zustand: Neu. English for Techno-Food Processing | A practical guide for Vietnamese students | Bao Thy Vuong (u. a.) | Taschenbuch | 124 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202527095 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 118373123
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