Vuong bao thy (68 Ergebnisse)

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PF. Zustand: New.

Zustand: New. In English.

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Taschenbuch. Zustand: Neu. English for Nutrition and Food Science | A guide for Vietnamese students | Bao Thy Vuong (u. a.) | Taschenbuch | 112 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202531450 | Verantwortliche Person für die EU: LAP Lambert Academic Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Zustand: Neu. Business strategy for processing plant of Pangasius catfish | A case study for Hung Vuong - Vinh Long Co., Ltd., Vietnam | Bao Thy Vuong | Taschenbuch | 96 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202552288 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. English for Techno-Food Processing | A practical guide for Vietnamese students | Bao Thy Vuong (u. a.) | Taschenbuch | 124 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202527095 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Zustand: Neu. Food Safety | Global harmonization of food safety regulations-Perspective in Vietnam | Bao Thy Vuong | Taschenbuch | Englisch | 2023 | LAP LAMBERT Academic Publishing | EAN 9786205633571 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. A Textbook of Nutrition for Vietnamese Students | Bao Thy Vuong (u. a.) | Taschenbuch | 188 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202523530 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

paperback. Zustand: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Zustand: New.

Taschenbuch. Zustand: Neu. An English-Vietnamese Textbook for Science of Nutrition | A healthy food guide for students | Bao Thy Vuong (u. a.) | Taschenbuch | 360 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202531627 | Verantwortliche Person für die EU: LAP Lambert Academic Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

paperback. Zustand: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

paperback. Zustand: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

paperback. Zustand: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

paperback. Zustand: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

Zustand: New.

Taschenbuch. Zustand: Neu. SÉCURITÉ ALIMENTAIRE | Harmonisation mondiale des réglementations en matière de sécurité alimentaire - Perspective au Vietnam | Bao Thy Vuong | Taschenbuch | Französisch | 2023 | Editions Notre Savoir | EAN 9786205751633 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Zustand: New.

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Taschenbuch. Zustand: Neu. SICUREZZA ALIMENTARE | Armonizzazione globale dei regolamenti sulla sicurezza alimentare - Prospettiva in Vietnam | Bao Thy Vuong | Taschenbuch | Italienisch | 2023 | Edizioni Sapienza | EAN 9786205754221 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. SEGURANÇA ALIMENTAR | Harmonização global dos regulamentos de segurança alimentar - Perspectiva no Vietname | Bao Thy Vuong | Taschenbuch | Portugiesisch | 2023 | Edições Nosso Conhecimento | EAN 9786205754214 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Zustand: Neu. LEBENSMITTELSICHERHEIT | Globale Harmonisierung der Vorschriften zur Lebensmittelsicherheit - Perspektive in Vietnam | Bao Thy Vuong | Taschenbuch | 100 S. | Deutsch | 2023 | Verlag Unser Wissen | EAN 9786205751640 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.…

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Among countries exporting seafood over the world, Vietnam is considered as the one possessing competitive advantages based on rich resources such as large fresh water surface, suitable climate conditions for aquaculture growth. Hung Vuong-Vinh Long Company belonged to Hung Vuong Corporation and specialized in farming, processing and exporting Pangasius fillet catfish is a strong brand-name and reputation in the international markets. Selecting the appropriate business strategy becomes a very important decision for Hung Vuong- Vinh Long Company to increase their competitiveness, achieve their long-term goals in the competition that already exists in Pangasius catfish export industry. In this study 'Business strategy for processing plant of Pangasius catfish: A case study for Hung Vuong - Vinh Long Co., Ltd., Vietnam', the author analyzed and recommended the prior business strategy for the Company by applying Quantitative Strategies Planning Matrix (QSPM). 96 pp. Englisch.…

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -English for Nutrition and Food Science- A guide for Vietnamese students is a handy selection of texts in the field of nutrition and Food science coupled with practical English language use and skills. This book is expected to provide students with specialized knowledge of Nutrition and Food Science in a simplified and relevant way. The reading texts in each unit are skills-integrated. These highlights allow students to practice reading skills, enhance vocabulary and translation, discuss specific topics, foster critical thinking, and refine writing. This book is organized into seven units. Unit One introduces general concepts regarding the role of food and factors that influence human health and behavior. Units Two and Three present knowledge of nutrients at micro and macro levels. Unit Four discusses food groups and their contribution to diet. Unit Five focuses on classification of processed foods and their nutritional impact. Unit Six provides criteria of food safety and quality. Unit Seven focuses on classification of food colorings. 112 pp. Englisch. …

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -English for Techno-Food Processing- A practical guide for Vietnamese students offers science students a useful resource on how to use English in their disciplines in a relevant way. The selected readings as skills-integrated are specifically intended to respond to the specific needs and interests of students who wish to reach their academic goals and professional growth.The book is presented in a logical and systematic way to engage students in exploring the key aspects and technical terms of Food Science and Technology. This selection addresses the integration of English language skills into ESP learning contents. The book is organized into eight units. Unit One introduces general techniques regarding meat processing. Unit Two presents knowledge of fish processing. Unit Three discusses fruit and vegetable processing. Unit Four focuses on classification of milk processing. Unit Five provides methods of milk processing. Unit Six addresses technology of tea processing. Units Seven and Eight highlight methods for food preservation and food packaging. We hope students will find the book interesting and rewarding in their learning process. 124 pp. Englisch.…