Vuong bao thy (60 Ergebnisse)

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Taschenbuch. Zustand: Neu. English for Nutrition and Food Science | A guide for Vietnamese students | Bao Thy Vuong (u. a.) | Taschenbuch | 112 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202531450 | Verantwortliche Person für die EU: LAP Lambert Academic Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Zustand: Neu. Business strategy for processing plant of Pangasius catfish | A case study for Hung Vuong - Vinh Long Co., Ltd., Vietnam | Bao Thy Vuong | Taschenbuch | 96 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202552288 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. An English-Vietnamese Textbook for Science of Nutrition | A healthy food guide for students | Bao Thy Vuong (u. a.) | Taschenbuch | 360 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202531627 | Verantwortliche Person für die EU: LAP Lambert Academic Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

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paperback. Zustand: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

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paperback. Zustand: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

paperback. Zustand: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

paperback. Zustand: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.

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PF. Zustand: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Among countries exporting seafood over the world, Vietnam is considered as the one possessing competitive advantages based on rich resources such as large fresh water surface, suitable climate conditions for aquaculture growth. Hung Vuong-Vinh Long Company belonged to Hung Vuong Corporation and specialized in farming, processing and exporting Pangasius fillet catfish is a strong brand-name and reputation in the international markets. Selecting the appropriate business strategy becomes a very important decision for Hung Vuong- Vinh Long Company to increase their competitiveness, achieve their long-term goals in the competition that already exists in Pangasius catfish export industry. In this study 'Business strategy for processing plant of Pangasius catfish: A case study for Hung Vuong - Vinh Long Co., Ltd., Vietnam', the author analyzed and recommended the prior business strategy for the Company by applying Quantitative Strategies Planning Matrix (QSPM). 96 pp. Englisch.…

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -English for Nutrition and Food Science- A guide for Vietnamese students is a handy selection of texts in the field of nutrition and Food science coupled with practical English language use and skills. This book is expected to provide students with specialized knowledge of Nutrition and Food Science in a simplified and relevant way. The reading texts in each unit are skills-integrated. These highlights allow students to practice reading skills, enhance vocabulary and translation, discuss specific topics, foster critical thinking, and refine writing. This book is organized into seven units. Unit One introduces general concepts regarding the role of food and factors that influence human health and behavior. Units Two and Three present knowledge of nutrients at micro and macro levels. Unit Four discusses food groups and their contribution to diet. Unit Five focuses on classification of processed foods and their nutritional impact. Unit Six provides criteria of food safety and quality. Unit Seven focuses on classification of food colorings. 112 pp. Englisch. …

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -English for Techno-Food Processing- A practical guide for Vietnamese students offers science students a useful resource on how to use English in their disciplines in a relevant way. The selected readings as skills-integrated are specifically intended to respond to the specific needs and interests of students who wish to reach their academic goals and professional growth.The book is presented in a logical and systematic way to engage students in exploring the key aspects and technical terms of Food Science and Technology. This selection addresses the integration of English language skills into ESP learning contents. The book is organized into eight units. Unit One introduces general techniques regarding meat processing. Unit Two presents knowledge of fish processing. Unit Three discusses fruit and vegetable processing. Unit Four focuses on classification of milk processing. Unit Five provides methods of milk processing. Unit Six addresses technology of tea processing. Units Seven and Eight highlight methods for food preservation and food packaging. We hope students will find the book interesting and rewarding in their learning process. 124 pp. Englisch.…

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Food safety has received increased attention as an alarming issue all over the world. Particularly, unsafe foods can lead to several negative effects on human health and economic-related aspects. As a result of such influence, governments from different countries have stipulated food regulations and legislation to protect not only their people but also economic-related aspects. In the 21st century, the food global market has been deeply integrated. Indeed, the leading agricultural producing countries tend to export their products to other regions affected by unfavorable weather or by the impacts of climate changes or have different economic development policies. To meet the food regulations or legislation between countries, the need for global harmonization of food safety regulations arises as one of the most urgent issues. This book therefore provides valuable insights into food safety challenges and focuses on global harmonization of food safety regulations - perspectives in Vietnam. 88 pp. Englisch.…

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Vuong Bao ThyDr. Vuong Bao Thy earned her Ph.D. in Food Technology in 2015. She held a master degree in MBA program in 2017 and a Bachelor of English studies in 2018. She is currently Deputy Head of the Faculty of Health Sciences and.…

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Vuong Bao ThyDr. Vuong Bao Thy is Deputy Head of Health Sciences Faculty and Head of Food Technology Department, Mekong University, Vietnam. Her research interests include nutrition, food safety, and public health. Dr. Nguyen Buu Hua.…

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Vuong Bao ThyBao Thy Vuong is Deputy Head of Health Sciences Faculty and Head of Food Technology Department, Mekong University, Vietnam. Her research interests include nutrition, food safety and public health.Buu Huan Nguyen is a Sen.…

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The book offers an overview of the essentials of nutrition and healthy eating knowledge that serves a useful resource for both science teachers and students within the Vietnamese contexts. The book is designed to enhance students' understanding of and interests in nutrition and its impact on the quality of life and inspire new ways of learning. This book is organized into seven themes: concepts, nutrients and non-nutrients, anti-nutrients and phytochemicals, food groups, classification, food safety and quality, and nutrition during life cycle. 188 pp. Englisch.…

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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Among countries exporting seafood over the world, Vietnam is considered as the one possessing competitive advantages based on rich resources such as large fresh water surface, suitable climate conditions for aquaculture growth. Hung Vuong-Vinh Long Company belonged to Hung Vuong Corporation and specialized in farming, processing and exporting Pangasius fillet catfish is a strong brand-name and reputation in the international markets. Selecting the appropriate business strategy becomes a very important decision for Hung Vuong- Vinh Long Company to increase their competitiveness, achieve their long-term goals in the competition that already exists in Pangasius catfish export industry. In this study 'Business strategy for processing plant of Pangasius catfish: A case study for Hung Vuong - Vinh Long Co., Ltd., Vietnam', the author analyzed and recommended the prior business strategy for the Company by applying Quantitative Strategies Planning Matrix (QSPM).…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - English for Nutrition and Food Science- A guide for Vietnamese students is a handy selection of texts in the field of nutrition and Food science coupled with practical English language use and skills. This book is expected to provide students with specialized knowledge of Nutrition and Food Science in a simplified and relevant way. The reading texts in each unit are skills-integrated. These highlights allow students to practice reading skills, enhance vocabulary and translation, discuss specific topics, foster critical thinking, and refine writing. This book is organized into seven units. Unit One introduces general concepts regarding the role of food and factors that influence human health and behavior. Units Two and Three present knowledge of nutrients at micro and macro levels. Unit Four discusses food groups and their contribution to diet. Unit Five focuses on classification of processed foods and their nutritional impact. Unit Six provides criteria of food safety and quality. Unit Seven focuses on classification of food colorings.…