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Approachable. zero turnovers: Sixiangjia Bread Book(Chinese Edition)
Anbieter: liu xing, Nanjing, JS, China
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: New. Pub Date: 2014-01-01 Pages: 104 Language: Chinese Publisher: when Guangming Daily Publishing House Province: simply knead the dough before work. after fermentation chilled evening you can easily bake; easy: knead the dough as long as more than a few minutes. the can directly produce; Fast: fermentation time is omitted. making faster. making bread is really good simple. Ultra-detailed steps. polar detailed explanation of the process. the most practical baking tips. tailored specifically for ho. Bestandsnummer des Verkäufers BY026349
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