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Chinese Cooking a pass(Chinese Edition)
Verlag:
Fujian Science Technology Press Pub. Date :2010-07, 2000
ISBN 10: 753353672X
ISBN 13: 9787533536725
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paperback
Anbieter: liu xing, Nanjing, JS, China
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paperback. Zustand: New. Language:Chinese.Paperback. Pages Number: 138 Publisher: Fujian Science and Technology Press Pub. Date :2010-07-01. The book has three chapters. the first chapter introduces the knowledge of cooking ingredients . cooking materials gading technology. side dishes and the banquet of knowledge. cooking. dish placed to fight common sense. knowledge of food carving. food and beverage industry. cost accounting. catering and food hygiene and nutrition; Chapter II introduced the nine Chinese cuisine d. Bestandsnummer des Verkäufers K30186
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