Isbn: 9787557030988 (1 Ergebnisse)

paperback. Zustand: New. Paperback. Pub Date: 2024-10 Pages: 200 Publisher: Guangdong Tourism Press Catering Service Management (Elementary) aligns with the basic professional skill requirements of restaurant servers. enabling students to learn and apply service skills and cultivate and enhance their management qualities. The textbook is divided into 15 tasks. including Occupational Role Cognition. Catering Service Etiquette Cognition. Catering Service Language Application. Tray Service. Napkin Folding. Table Setting.…