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Language:Chinese.Soft cover.publisher:Tourism Education Pub. Date: 2007 - 07-01.description:Paperback. Pages Number: 0 Publisher: Tourism Education Pub. Date :2007-07-01. cooking basic training. a book is designed for beginner readers cooking skills written. as a large. secondary professional cooking schools cooking classes training basic s
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cooking basic training(Chinese Edition)
Verlag:
Tourism Education Pub. Date: 2007 - 07-01, 2007
ISBN 10: 756371474X
ISBN 13: 9787563714742
Neu
paperback
Anbieter: liu xing, Nanjing, JS, China
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: New. Language:Chinese.Paperback. Pages Number: 0 Publisher: Tourism Education Pub. Date :2007-07-01. cooking basic training. a book is designed for beginner readers cooking skills written. as a large. secondary professional cooking schools cooking classes training basic skills test materials or instructions. book cooking process as the main line. each step of the process will be to summarize the main skills and refining. forming a covering knife. clinical lesions. primary processing of raw materia. Bestandsnummer des Verkäufers K23450
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EUR 46,06
EUR 15,73 Versand
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