Sprache: Chinesisch
Verlag: Tourism Education Pub. Date: 2007 - 07-01, 2007
ISBN 10: 756371474X ISBN 13: 9787563714742
Anbieter: liu xing, Nanjing, JS, China
paperback. Zustand: New. Language:Chinese.Paperback. Pages Number: 0 Publisher: Tourism Education Pub. Date :2007-07-01. cooking basic training. a book is designed for beginner readers cooking skills written. as a large. secondary professional cooking schools cooking classes training basic skills test materials or instructions. book cooking process as the main line. each step of the process will be to summarize the main skills and refining. forming a covering knife. clinical lesions. primary processing of raw materia.
ISBN 10: 7564354062 ISBN 13: 9787564354060
Anbieter: liu xing, Nanjing, JS, China
paperback. Zustand: New. Paperback. Pub Date: 2017-05-01 Language: Chinese publisher: Southwest Jiaotong University Press book for Professional education teaching materials. Including 12 learning tasks. each learning task according to the needs of learning content and subdivided into a number of learning activities. The basic knowledge part includes the kitchen organization structure and the work apparatus. the elementary position establishment and the duty. the basic raw material cognition. .