Food Service and Management (3rd Edition) [Paperback](Chinese Edition) - Softcover

LI YONG PING

 
9787811224443: Food Service and Management (3rd Edition) [Paperback](Chinese Edition)

Inhaltsangabe

Language:Chinese.Soft cover.publisher:Northeast Finance University Press; No. 3 (August.description:Paperback. Pages Number: 272 Language: Chinese. Publisher: Press of Northeast University of Finance; s 3 edition (August 1. 2008). Catering Services and Management (3rd edition) Abstract: Food Service and Management is written in higher vocational ed

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