BUSINESS PROCESS REDESIGNING IN FOOD SERVICE INDUSTRY

Arunkumar P. (u. a.)

ISBN 10: 6203029793 / ISBN 13: 9786203029796

Verlag: LAP LAMBERT Academic Publishing, 2020

BUSINESS PROCESS REDESIGNING IN FOOD SERVICE INDUSTRY | Arunkumar P. (u. a.) | Taschenbuch | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786203029796 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Bestandsnummer des Verkäufers 119499149

Inhaltsangabe:

The concept of serving food from multiple restaurants through a single outlet at multiple locations involves a complex process of service delivery to meet the expectations of the consumers. The book deals with evaluating the critical issues in the existing processes and redesign the business for process improvements. Food being an exploding business, the redesigned framework for implementation assumes importance.

Über die Autorin bzw. den Autor: Arun Kumar Palanisamy is a Postgraduate in Agribusiness management employed in the area of Service Management. Dr. S. Moghana Lavanya and Dr. K. Mahendran, are specialized in research areas related to Food and Agribusiness Management currently employed in Tamil Nadu Agricultural University, India.

Bibliografische Details

Titel: BUSINESS PROCESS REDESIGNING IN FOOD SERVICE...
Verlag: LAP LAMBERT Academic Publishing
Erscheinungsdatum: 2020
Einband: Taschenbuch
Zustand: Neu